Recent Recipes

SWEET BLUEBERRY BISCUITS

SWEET BLUEBERRY BISCUITS

Sweet biscuits are my weakness – I will admit it happily! These biscuits are simple, delicious, and packed with blueberries. I will choose these over a blueberry muffin any day. I like to make these when we have guests stay with us, but I also …

Sausage and Cream Cheese Crescents

Sausage and Cream Cheese Crescents

Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with …

ROASTED PARMESAN CREAMED ONIONS

ROASTED PARMESAN CREAMED ONIONS

INGREDIENTS: 3 sweet onions, peeled and thinly sliced 1 cup heavy cream 1/4 cup white wine 1/2 cup parmesan cheese, grated 4 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 1 teaspoon garlic powder 1/4 teaspoon cayenne, optional Kosher salt and freshly ground pepper, to …

HAWAIIAN BAKED HAM AND SWISS SANDWICHES

HAWAIIAN BAKED HAM AND SWISS SANDWICHES

These Hawaiian Ham and Cheese Sliders are a delicious and easy-to-make appetizer that everyone will love. The combination of the sweet glaze and the savory ham and cheese make these sliders irresistible. INGREDIENTS: 1 stick of unsalted butter, melted 1 tablespoon honey mustard 1 tablespoon minced dried onion 2 teaspoons Worcestershire sauce 15 King’s …

CREAMY MOZZARELLA SHRIMP PASTA

CREAMY MOZZARELLA SHRIMP PASTA

This Creamy Mozzarella Shrimp Pasta is packed with protein-rich shrimp and gets its creamy texture from blending up some low-fat mozzarella cheese. So go ahead and indulge in this deliciousness guilt-free! INGREDIENTS: 1 lb. Shrimp peeled and deveined 8 oz. Penne pasta 3 tsp. Minced garlic 2 Tbsp. Oil Removed from the sun-dried …

OLD FASHIONED GOULASH

OLD FASHIONED GOULASH

Old Fashioned Goulash is a hearty and comforting dish made with ground meat, elbow macaroni, and a rich tomato-based sauce, all seasoned with aromatic spices and topped with melted cheese. This one-pot meal is perfect for family dinners, offering a satisfying and flavorful experience that’s …

Roasted Garlic Mushrooms

Roasted Garlic Mushrooms

INGREDIENTS: Mushrooms 1 pound mushrooms (button or cremini), wiped clean and halved if large Garlic 4-5 cloves garlic, minced Olive Oil 2 tablespoons olive oil Seasoning Salt and pepper, to taste Balsamic Vinegar 1 tablespoon balsamic vinegar (optional, for a tangy touch) Fresh Herbs Fresh herbs (like thyme or parsley), chopped, for garnish …

WALKING TACO BAKE

WALKING TACO BAKE

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn’t complicated and, based on the layers, I can readily remember all ingredients when …

HEARTY CROCK POT COWBOY SOUP

HEARTY CROCK POT COWBOY SOUP

This is nostalgia soup for me with happy, cozy feelings from my childhood. My Mom made this quite often – especially in the autumn and winter – but we called it by the very plain name, Hamburger Stew. Coming in from school, or playing outside …

EASY PINEAPPLE DESSERT

EASY PINEAPPLE DESSERT

This is a very easy pineapple dessert because you only need three different ingredients to make it. You’re going to need pineapple in juice, instant pudding and whipped topping. This just has to be one of the simplest dessert recipes of all time. It’s really …