Recent Recipes

Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos

INGREDIENTS: Filling 01 2 cups cooked shredded chicken breast 02 1 ripe avocado, diced 03 120 grams shredded cheddar cheese 04 60 milliliters Ranch dressing 05 15 grams chopped fresh cilantro 06 0.5 teaspoon garlic powder 07 Salt and freshly ground black pepper, to taste Wrap 08 4 large flour tortillas DIRECTIONS: Step 

Chilled Cucumber Ranch Crack Salad

Chilled Cucumber Ranch Crack Salad

INGREDIENTS: Salad Base 01 2–3 cups cucumbers sliced into thin half-moons or rounds Dressing and Mix-ins 02 1/4 cup chopped green onions 03 1 tablespoon fresh dill or use 1/2 teaspoon dried instead 04 1/2 cup shredded sharp cheddar cheese 05 1/2 cup classic ranch dressing 06 Salt and black pepper, 

Honey Garlic Shrimp, Sausage and Broccoli

Honey Garlic Shrimp, Sausage and Broccoli

INGREDIENTS: Protein 01 450 g large shrimp, peeled and deveined 02 225 g smoked sausage, sliced into 1.25 cm pieces Vegetables 03 300 g broccoli florets 04 4 cloves garlic, finely minced Sauce 05 60 ml honey 06 60 ml low sodium soy sauce 07 15 ml freshly squeezed lemon juice 08 1.25 

Hawaiian Chicken Sheet Pan

Hawaiian Chicken Sheet Pan

INGREDIENTS: Main Ingredients 01 2 pounds chicken breast, cut into 1-inch cubes 02 1 bell pepper (any color, or a mix), chopped into 1-inch pieces 03 1 red onion, chopped into 1-inch pieces 04 2 cups pineapple chunks (fresh or canned, drained well if using canned) Marinade & Seasonings 

Strawberry Shortcake Frappuccino

Strawberry Shortcake Frappuccino

INGREDIENTS: For the Frappuccino Base 01 1 cup milk (any type) 02 ¼ cup strawberry puree (from fresh or frozen strawberries) 03 ¼ cup vanilla ice cream 04 ¼ cup ice cubes 05 1 tablespoon sugar (adjust to taste) 06 ¼ teaspoon vanilla extract For Topping 07 Whipped cream 08 Fresh strawberries, sliced 

Cheesy Chicken Alfredo Lasagna

Cheesy Chicken Alfredo Lasagna

INGREDIENTS: Pasta Layer 01 9 lasagna noodles, cooked according to package directions and drained Cheese Mixture 02 2 cups ricotta cheese 03 1 large egg 04 1/2 teaspoon garlic powder 05 1 teaspoon Italian seasoning Filling and Topping 06 2 cups chicken, cooked and shredded 07 2 cups Alfredo sauce (store-bought or 

Buffalo Chicken Sliders

Buffalo Chicken Sliders

INGREDIENTS: For the Buffalo Chicken Filling 01 3½ cups shredded chicken (from a rotisserie chicken) 02 ½ cup buffalo sauce (such as Frank’s RedHot) 03 ½ cup ranch dressing 04 2 tablespoons honey 05 3 cloves garlic, minced 06 Pinch of black pepper For the Cheese Layer 07 2 cups low-moisture mozzarella 

Dorito Casserole

Dorito Casserole

INGREDIENTS: For the Casserole 01 1 bag (14 ounces) Nacho Cheese Doritos, party size 02 1½-2 pounds ground beef 03 1 can (10¾ ounces) cheddar cheese soup 04 1 can (10¾ ounces) cream of chicken soup 05 1 can (12 ounces) evaporated milk 06 1 can (4 ounces) diced green chilies 

Baked Orange Chicken

Baked Orange Chicken

INGREDIENTS: For the Chicken 01 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks 02 1 cup panko breadcrumbs 03 2 large eggs, beaten 04 ½ cup all-purpose flour 05 Cooking spray or additional vegetable oil for brushing For the Orange Sauce 06 1 tablespoon vegetable oil 07 1½ tablespoons fresh 

Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs

INGREDIENTS: For the Meatballs 01 1 pound ground beef 02 1 large egg 03 1 small onion, finely diced 04 4 garlic cloves, minced 05 ¼ cup fresh parsley, finely chopped 06 ½ cup Panko breadcrumbs 07 ¼ cup Parmesan cheese, grated 08 ½ teaspoon dried basil 09 ½ teaspoon dried oregano 10 ½ teaspoon