Recent Recipes

Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake

INGREDIENTS: 3 cups peeled, cored, and chopped apples 2 teaspoons cinnamon, divided 1/4 cup sugar, divided 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1/2 cup sugar (for crumb topping) 1/2 cup flour (for crumb topping) 1/4 cup unsalted butter, cold (for 

Crock Pot Ham And Potato Soup

Crock Pot Ham And Potato Soup

INGREDIENTS: 8 cups washed and cubed Yukon gold potatoes 1 small minced onion 2 large washed and sliced carrots 2 large washed and chopped celery ribs 8 ounces cubed ham 4 cups chicken or vegetable stock 1 teaspoon garlic powder ¼ cup all-purpose flour 1 cup Half-and-Half ½ cup sour cream 1 teaspoon salt ½ teaspoon pepper DIRECTIONS: Add the chopped potatoes, carrots, celery, onion, and ham to the 

Peanut Butter Energy Balls

Peanut Butter Energy Balls

INGREDIENTS: 1 ½ cups old-fashioned oats 1 cup creamy peanut butter ½ cup mini chocolate chips ½ cup ground flaxseed 4 tablespoons honey, maple syrup, or agave DIRECTIONS: Step 1: Mix the Ingredients In a medium mixing bowl, combine the oats, peanut butter, chocolate chips, flaxseed, and 

German Chocolate Cake

German Chocolate Cake

INGREDIENTS: 1 (18.25 ounce) package Pillsbury® Moist Supreme® German Chocolate Cake Mix 1 cup water 3 large eggs ½ cup Crisco® Pure Vegetable Oil 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided 3 tablespoons butter 1 large egg yolk ⅓ cup chopped pecans ⅓ cup flaked coconut 1 teaspoon vanilla extract DIRECTIONS: Preheat the oven to 350 degrees F (175 degrees C). Grease 

Hersheys Chocolate Cake

Hersheys Chocolate Cake

INGREDIENTS: For the Cake: 2 cups sugar 1–3/4 cups all-purpose flour 3/4 cup Hershey’s Cocoa 1–1/2 teaspoons baking powder 1–1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the Cream 

THE BEST MEATLOAF I’VE EVER MADE

THE BEST MEATLOAF I’VE EVER MADE

INGREDIENTS: 2 lb ground beef preferably not lean ground beef 4 slices of fresh bread food processed 1/3 cup beef broth I used Better Than Bouillon Beef Base**BE SURE TO READ NOTES BELOW 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten 1 pinch ground thyme *see seasoning notes 2 pinches dry parsley 1 tbsp vegetable oil 4 garlic cloves minced 2 cups red onion diced salt for taste 

Slow-Cooker Chicken Bacon Ranch Sandwiches

Slow-Cooker Chicken Bacon Ranch Sandwiches

Slow Cooker Chicken bacon and ranch sandwiches are ultra creamy, cheesy pulled chicken chunks smothered in a cream cheese, bacon and ranch mix! It’s also called crack chicken, which I’m not fond of such titles. INGREDIENTS: 3 chicken breasts 16 oz cream cheese 1 oz dry Ranch mix (2 Tbsp) 1 cup Colby Jack cheese (grated) 

Easter Chick Deviled Eggs

Easter Chick Deviled Eggs

INGREDIENTS: 12 Large eggs ⅓ cup mayonnaise 1 teaspoon Dijon mustard ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon fine salt 1 small orange bell pepper 6 black olives DIRECTIONS: How To Make Hard Boiled Eggs: Place cold eggs in a large stainless steel pot, covering them with cold water. Bring to a rolling boil over high 

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

INGREDIENTS: 4 tablespoons butter 1 small onion chopped 2 ribs celery chopped 3 medium carrots peeled and chopped 2 teaspoons chopped fresh thyme ¼ teaspoon poultry seasoning ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 2 cups low-sodium chicken broth ½ cup whole milk 1 large Yukon Gold Potato peeled and diced 3½ cups cooked chicken shredded or diced ¾ cup frozen baby peas 1 (8-10 count) tube biscuits Grands 

Bacon Egg and Hashbrown Casserole

Bacon Egg and Hashbrown Casserole

INGREDIENTS: 6 slices bacon, cooked and crumbled 1 frozen hashbrowns (30 oz) 8 large eggs 1 cup milk (any kind) 1 & 1⁄2 cups shredded cheddar cheese 1⁄2 teaspoon onion powder 1⁄2 teaspoon garlic powder Salt and pepper, to taste Optional: chopped green onions or bell peppers for garnish DIRECTIONS: Cook the Bacon: Cook bacon until crispy, then