Recent Recipes

No-Bake Coconut Praline Cookies

No-Bake Coconut Praline Cookies

INGREDIENTS: 2 cups pecans chopped 1/2 cup evaporated milk 2 cups brown sugar ½ cup granulated sugar 1 TSP vanilla extract 2 cups shredded coconut 1 TSP flaked sea salt ½ cup corn syrup ½ cup unsalted butter DIRECTIONS: Put evaporated milk, brown sugar, corn syrup, granulated sugar and butter in a large saucepan. Stir it continuously over medium heat for a smooth and 

LOADED BAKED POTATO SOUP

LOADED BAKED POTATO SOUP

INGREDIENTS: 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to garnish 6 slices turkey bacon fried DIRECTIONS: In a 4-quart saucepan on medium-high heat add potatoes, cover with 

Taco Lasagna

Taco Lasagna

INGREDIENTS: 1 lb lean ground beef 1 Tbsp olive oil 1 medium-sized red onion finely chopped 2 cloves garlic minced ¼ cup premium taco seasoning 12 six-inch flour tortillas 24 oz quality salsa 1 cup sour cream 3 cups shredded Mexican Cheese Blend ½ cup water adjust as needed 1 can of optional green chiles 1 can black beans drained DIRECTIONS: Begin by preheating your oven to 375°F (190°C). 

FRIED CHICKEN

FRIED CHICKEN

INGREDIENTS: 1 whole chicken, cut into 8 pieces 1 cup flour 1 tablespoon salt 1 tablespoon pepper 2 teaspoons sage 1 cup milk 1 cup vegetable oil DIRECTIONS: 1. In a large bowl add chicken, pour milk over and refrigerate for one hour. 2. In 

Homestyle Tator Tot Casserole

Homestyle Tator Tot Casserole

INGREDIENTS: 1 lb Ground Turkey or ground beef 2 cans Cream of Mushroom Soup 2 cans Green Beans or 1lb. of fresh green beans 1/2 cup Shredded Cheese 1 Bag Tator Tots DIRECTIONS: Preheat the oven to 425 degrees F. and grease a 9×13 pan. Brown the ground turkey on the stove top. Next, 

Homemade Cheeseburger Casserole

Homemade Cheeseburger Casserole

INGREDIENTS: 1 pound lean ground beef (I use 85/15) 1 medium yellow onion, diced (about 1 cup) 1 tablespoon olive oil 2 tablespoons tomato paste (the kind in a tube is best) 1 tablespoon Worcestershire sauce 1½ teaspoons garlic powder 2 teaspoons salt, divided (plus 

Easy Frozen Fruit Salad

Easy Frozen Fruit Salad

INGREDIENTS: 2 cups Mini Marshmallows 8 ounces Cream Cheese softened 8 ounces Frozen Whipped Topping thawed 2 cans 15 ounces each Fruit Cocktail in Juice, thoroughly drained ½ cup Maraschino Cherries drained and halved DIRECTIONS: Preparation Galore: First, arm yourself with a 9×13-inch dish and spritz it generously with non-stick spray. Cream Cheese Euphoria: In a mixing bowl, 

Fried Cabbage with Bacon

Fried Cabbage with Bacon

INGREDIENTS: 6 pieces of bacon, cut into 1-inch pieces 1 small onion, diced 3 garlic cloves, minced 2 tablespoons stone ground mustard (or Dijon mustard) ¼ teaspoon smoked paprika 1 head of cabbage, sliced and chopped Kosher salt and freshly ground black pepper, to taste 

Buttermilk pie

Buttermilk pie

Buttermilk Pie is outrageously easy, with a luxuriously custard-like creamy filling and a lightly crackled sugar top. Despite being an old-fashioned recipe, this Southern classic doesn’t receive the notoriety it deserves! INGREDIENTS: Sugar Unsalted butter, room temperature Large eggs Vanilla extract Salt All-purpose flour Buttermilk Unbaked 

Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers

It is simple, tasty, easy to make and has been around for years and will always remain as a favorite. You can add the toppings you choose to or leave it simple. INGREDIENTS: 1 ½ lb. Ground beef ½ tsp. Garlic powder Salt and pepper to taste 1 Large onion