Bacon Maple Glazed Pork Tenderloin
INGREDIENTS: 1 pork tenderloin about 1 to 1.5 pounds 6 slices bacon 1/4 cup pure maple syrup 2 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil DIRECTIONS: Preheat oven to 375°F (190°C). Season pork tenderloin with salt, pepper, and garlic powder. Wrap bacon slices around pork, securing …