Recent Recipes

Italian Layer Bake

Italian Layer Bake

Our recipe for Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. When you bring this dish out for lunch, everyone will be asking for seconds! INGREDIENTS: 1 (8-ounce) container refrigerated crescent 

Air Fryer Chicken Wings

Air Fryer Chicken Wings

This fast and easy air fryer chicken wings recipe makes crispy fried chicken without breading or deep frying. Juicy chicken is enveloped in a delicately crispy shell and coated with a spicy pepper sauce for a piquant kick. INGREDIENTS: 1 lb chicken wings, drums and 

Snickers Cake

Snickers Cake

INGREDIENTS: 1 box devils food cake mix, plus ingredients to make the cake 1 can sweetened condensed milk 1 jar Smucker’s hot caramel ice cream topping 1/2 cup chocolate chips 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla 3 snickers candy 

Beef Lombardi Casserole

Beef Lombardi Casserole

INGREDIENTS: For the Casserole: 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion (diced) 2 cloves garlic (minced) 1 can (10.5 oz) cream of mushroom soup 1 cup sour cream 1/2 cup milk 1 teaspoon Italian seasoning Salt and pepper (to taste) 8 oz 

Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake

INGREDIENTS: For the Pasta Bake: 8 oz pasta (linguine, penne, or fusilli work well) 1 lb large shrimp (peeled, deveined, and tails removed) 3 tablespoons unsalted butter 3 cloves garlic (minced) 1/2 cup chicken broth 1/2 cup heavy cream Juice of 1 lemon (about 2–3 tablespoons) 1 teaspoon red 

German Chocolate Poke Cake

German Chocolate Poke Cake

INGREDIENTS: For the Cake: 1 box chocolate cake mix (plus ingredients listed on the box, like eggs, oil, and water) 1 cup sweetened condensed milk 1/2 cup caramel sauce (store-bought or homemade) For the Coconut-Pecan Filling: 1 can (14 oz) sweetened condensed milk 1 cup granulated sugar 

Cheesy Bacon Ranch Potato Foil Packets

Cheesy Bacon Ranch Potato Foil Packets

INGREDIENTS: For the Lasagna: 1 lb ground beef, Italian sausage, or plant-based crumbles 1 jar (24 oz) marinara sauce (or homemade if preferred) 1 package (25 oz) frozen cheese ravioli (no need to thaw!) 2 cups shredded mozzarella cheese 1 cup ricotta cheese (optional, for extra creaminess) 1/2 

Limoncello Mascarpone Cake

Limoncello Mascarpone Cake

INGREDIENTS: For the Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits for a refined touch) 6 tablespoons unsalted butter (melted) 2 tablespoons sugar For the Filling: 16 oz mascarpone cheese (softened to room temperature) 1 cup heavy cream 1/2 cup powdered sugar (adjust to taste) Zest and 

Homemade Crab and Shrimp Seafood Bisque

Homemade Crab and Shrimp Seafood Bisque

INGREDIENTS: For the Bisque: 1 tablespoon olive oil (or butter) 1 medium onion (diced) 2 cloves garlic (minced) 1 medium carrot (finely diced) 1 stalk celery (finely diced) 1/4 cup all-purpose flour (for thickening) 1 can (14 oz) diced tomatoes (or fresh tomatoes, chopped) 4 cups seafood or chicken stock 1/2 cup 

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

INGREDIENTS: For the Vanilla Cupcakes: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt ½ cup unsalted butter (softened to room temperature) 1 cup granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract ½ cup whole milk (room temperature) For the Pastry