Recent Recipes

Easy Baked Potato Au Gratin Cups

Easy Baked Potato Au Gratin Cups

Individual potato au gratin cups are made with thinly sliced russet potatoes, heavy cream, onion, and cheddar cheese. These golden, creamy muffin-tin potato stacks make an elegant holiday side dish, dinner side, or cozy comfort food appetizer. INGREDIENTS: 2 lb russet potatoes peeled and very thinly sliced 1 

Creamy Chicken Tetrazzini

Creamy Chicken Tetrazzini

INGREDIENTS: 1 lb linguini 1/4 cup butter, softened 2 10 oz cans cream of chicken soup 8 oz cream cheese, softened 4 cloves garlic, minced 1 cup sour cream 1 1/2 cups chicken broth 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Kosher salt, to taste 3 cups cooked and shredded chicken 2 cups mozzarella cheese, grated 1 cup cheddar cheese, grated DIRECTIONS: Preheat oven to 375°F 

Old-Fashioned Pecan Logs

Old-Fashioned Pecan Logs

Soft vanilla nougat is shaped into logs, dipped in warm caramel, and rolled in chopped pecans. These nostalgic homemade candies are rich, chewy, nutty, and perfect for holidays, gift boxes, or special family gatherings. INGREDIENTS: 2 tbsp butter 2 tbsp light corn syrup 1/2 cup granulated sugar 3 1/2 cups powdered sugar 1/2 cup powdered 

Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them. INGREDIENTS: 3 Large Russet Potatoes 3 Tbsp. Olive oil 

Grandma’s Hamburger and Vegetable Soup

Grandma’s Hamburger and Vegetable Soup

If you’re looking for a delicious, hearty soup that will warm you up on a cold day, look no further than Grandma’s Hamburger and Vegetable Soup. This classic recipe is packed with flavor, and it’s easy to make. INGREDIENTS: 1 lb. Ground beef 1 Onion , chopped 46 oz. Tomato juice 2 Potatoes , diced 

Chicken Stuffed Jalapenos

Chicken Stuffed Jalapenos

When it comes to cooking up a delicious Mexican feast, there’s nothing quite like chicken stuffed jalapenos. These spicy treats are the perfect appetizer for any party, and they’re always a hit with guests. INGREDIENTS: 12 Jalapeno peppers cut in half lengthwise and deseeded 4 oz. Cream cheese softened 

Slow Cooker Ground Beef Casserole

Slow Cooker Ground Beef Casserole

A hearty, comforting casserole made right in your slow cooker. This easy recipe brings together tender ground beef, wholesome veggies, and a creamy sauce, all crowned with melted cheddar cheese. Perfect for busy days when you want a cozy meal ready when you are. INGREDIENTS: 

Oven-Baked Barbecue Pork Chops

Oven-Baked Barbecue Pork Chops

Juicy, tender pork chops baked in a rich, smoky barbecue sauce with a hint of sweetness and tang. This easy oven method keeps them moist while building layers of bold flavor—perfect for a reliable, crowd-pleasing dinner. INGREDIENTS: 4 bone-in pork chops 6-8 oz each, about 1 inch 

Custard Peach Pie

Custard Peach Pie

This Custard Peach Pie has a creamy Greek yogurt custard, tender fresh peaches, and a buttery golden crumble topping. It starts with a ready-made pie shell for an easy dessert that tastes like peach pie and peaches-and-cream in one slice. INGREDIENTS: 1 unbaked pie shell store-bought is 

Baked Peach Dump Dessert

Baked Peach Dump Dessert

Frozen peaches bake beneath a buttery cinnamon crumble until juicy, bubbling, and deeply golden. This easy five-ingredient dessert requires no thawing and is especially delicious served warm with vanilla ice cream. INGREDIENTS: 4 cups frozen raw peach slices use straight from the freezer; do not thaw 1 cup granulated sugar