Recent Recipes

Three-Ingredient Crescent Brie Bites

Three-Ingredient Crescent Brie Bites

Warm, flaky crescent dough wrapped around creamy brie and sweet fruit jam for an easy baked appetizer. These bite-size pastries are simple, elegant, and perfect for holidays, parties, or last-minute entertaining. INGREDIENTS: 2 tubes refrigerated crescent roll dough 8 oz each 8 oz brie cheese chilled and cut into 24 cubes 

Ooey Gooey Butter Bars

Ooey Gooey Butter Bars

This beloved dessert is buttery, creamy, and downright irresistible. With a soft cake-like crust and a rich, sweet filling, Ooey Gooey Butter Bars are a true classic that brings smiles to any table. INGREDIENTS: 1 egg for crust 1 stick butter softened, for crust 1 box yellow cake mix 2 eggs for filling 1 tsp vanilla 

Asparagus & Bacon Chicken Potato Casserole

Asparagus & Bacon Chicken Potato Casserole

This Asparagus & Bacon Chicken Potato Casserole is a hearty, comforting dish loaded with tender chicken, crispy bacon, fresh asparagus, and creamy cheese. Perfect for a family dinner or special gathering! INGREDIENTS: 4 boneless chicken breasts 1 lb fresh asparagus cut into 1-inch pieces 6 strips bacon diced 3 cups cubed potatoes ½-inch sides 1 medium 

Maple Twist Cookies

Maple Twist Cookies

These Maple Twist Cookies are soft, buttery cookies filled with a generous walnut-maple filling and finished with a simple vanilla glaze. They make a pretty holiday cookie with sweet crunch, tender raisin dough, and a classic twisted shape. INGREDIENTS: 5 cups walnuts chopped in a blender fairly fine, 

Kooky Breakfast Cookies

Kooky Breakfast Cookies

Crunchy, buttery breakfast cookies loaded with crispy bacon and corn flakes for a sweet-and-savory twist. These quirky cookies are nostalgic, crisp around the edges, and surprisingly addictive. INGREDIENTS: 1 cup all-purpose flour sifted 1/4 tsp baking soda 1/2 cup bacon crumbles cooked 1/2 cup butter softened 3/4 cup sugar white, brown, or mixed 1 large egg 2 cups corn flakes whole, not crushed 

Sauteed Parmesan Zucchini and Yellow Squash

Sauteed Parmesan Zucchini and Yellow Squash

Sauteed Parmesan Zucchini and Yellow Squash is a quick one-pan summer side dish with garlic, onion, tender squash, and a savory Parmesan finish. It is ready in about 5 minutes and pairs especially well with grilled chicken. INGREDIENTS: 2 tablespoons extra-virgin olive oil 2 to 3 cloves garlic minced 1 white 

Old Fashioned Homemade Chicken & Dumplings

Old Fashioned Homemade Chicken & Dumplings

Old Fashioned Homemade Chicken & Dumplings is a cozy pot of tender chicken, buttery broth, and thin rolled dumplings simmered the old-fashioned way. This homemade comfort food feeds a crowd and is best served warm from the Dutch oven. INGREDIENTS: 2 to 4 bone-in, skin-on chicken 

Greek Ham and Cheese Pie

Greek Ham and Cheese Pie

Greek Ham and Cheese Pie (Zambonopita) bakes into a golden, puffy, savory pie with ham, feta, mozzarella, eggs, and a simple one-bowl batter. It is hearty enough for breakfast, lunch, or dinner and easy to slice once rested. INGREDIENTS: 2 tablespoons butter melted, divided 2 eggs 1 cup cottage cheese or 

Slow Cooker Tax Day Ribs

Slow Cooker Tax Day Ribs

Tender, fall-off-the-bone baby back ribs slow-cooked in a sweet and tangy barbecue sauce. With only five simple ingredients, this effortless comfort-food dinner delivers big flavor with minimal prep. INGREDIENTS: 3-4 lbs pork baby back ribs membrane removed if desired 1 1/2 cups barbecue sauce 1/2 cup ketchup 1/4 cup brown sugar packed 2 tbsp Worcestershire sauce DIRECTIONS: 

Million Dollar Cucumber Salad

Million Dollar Cucumber Salad

This Million Dollar Cucumber Salad is cool, crisp, creamy, and packed with ranch, bacon, cheddar, dill, and green onions. It comes together easily and tastes best chilled for a refreshing cookout-ready side dish. INGREDIENTS: 3 to 4 English cucumbers 1 teaspoon garlic powder 1 ½ teaspoons dried dill salt and