Lemon Cream Cheese Pie
INGREDIENTS: For the Pie Filling: 1 9-inch graham cracker pie crust 2 8-ounce packages cream cheese, softened 2 large eggs room temperature 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 tablespoon fresh lemon zest divided in half For the Sour Cream Topping: 1 cup sour cream 1/4 cup granulated sugar 1 teaspoon vanilla extract DIRECTIONS: Preheat your oven to 350°F (175°C). …









