Recent Recipes

McGriddle Breakfast Muffins

McGriddle Breakfast Muffins

INGREDIENTS: 1 pound sausage2 cups pancake mix1 and 1/2 cups water1/4 cup maple syrup1 cup shredded cheese DIRECTIONS: Preheat the oven to 400°F. Cook the sausage in a skillet until browned and crumbled.In a mixing bowl, combine the pancake mix, water, maple syrup, and shredded …

Old Time Peach Cobbler

Old Time Peach Cobbler

INGREDIENTS: 6–7 medium fresh peaches (about 5 cups, peeled and sliced)1 cup sugar, divided1 cup all-purpose flour1½ teaspoons baking powder¼ teaspoon salt1 cup milk½ teaspoon cinnamon½ teaspoon nutmeg½ cup butter, melted1 teaspoon lemon juice (optional)Vanilla ice cream, for serving DIRECTIONS: Preheat the oven to 375°F. …

Beef Stroganoff Soup

Beef Stroganoff Soup

INGREDIENTS: 4 teaspoons olive oil2 medium carrots, diced1 medium onion, chopped2 cloves garlic, minced2 teaspoons dried thyme1 pound lean ground beef8 ounces cremini mushrooms, sliced1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce4 cups beef broth1½ cups broad egg noodles, uncooked½ teaspoon salt¼ teaspoon black pepper½ cup …

Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

INGREDIENTS: 8 to 9 cups day-old challah or brioche bread, cut into 1-inch cubes5 tablespoons butter, melted and slightly cooled5 large eggs, room temperature2½ cups whole milk, room temperature1 cup sugar1½ teaspoons ground cinnamon¼ teaspoon ground nutmeg1½ teaspoons vanilla extract⅔ cup golden raisins, optionalVanilla Sauce½ …

Hush Puppies

Hush Puppies

INGREDIENTS: 1 cup cornmeal1 cup all-purpose flour1–2 tablespoons sugar, to taste½ teaspoon baking soda½ teaspoon baking powder¼ teaspoon Cajun or Creole seasoning¼ teaspoon salt⅛ teaspoon black pepper½ cup milk, room temperature½ tablespoon white vinegar2 tablespoons vegetable oil1 large egg, room temperature3 tablespoons grated onionOil for …

Cheesy Bacon Wrapped Chicken Breasts with Peppers & Onions

Cheesy Bacon Wrapped Chicken Breasts with Peppers & Onions

INGREDIENTS: 4 boneless, skinless chicken breasts8–12 slices bacon2 tablespoons butter1 medium onion, chopped1 medium green bell pepper, chopped¼ cup green onions, sliced1½ cups shredded Monterey Jack and cheddar cheese blend1 teaspoon Cajun seasoning½ teaspoon garlic powder¼ teaspoon black pepper DIRECTIONS: Preheat the oven to 375°F. …

Rice, Broccoli & Cheese Casserole

Rice, Broccoli & Cheese Casserole

INGREDIENTS: 1 cup uncooked long-grain white rice, cooked according to package directions (about 3 cups cooked)1 cup milk10 ounces frozen broccoli, cooked and drained½ pound Velveeta cheese, cubed1 small onion, diced1 can (10¾ ounces) cream of chicken soup1 can (4 ounces) mushrooms, drained DIRECTIONS: Preheat …

Twice Baked Potatoes

Twice Baked Potatoes

INGREDIENTS: 4 russet potatoes, about 2 pounds1/2 cup sour cream1/2 cup half and half or whipping cream2 tablespoons diced green onions1/4 cup cooked bacon, chopped1 1/2 cups shredded cheddar cheese, divided1/2 teaspoon fine sea salt1/2 teaspoon black pepper1/2 teaspoon garlic salt DIRECTIONS: Preheat the oven …

Delicious Dinner Rolls

Delicious Dinner Rolls

INGREDIENTS: ¾ cup warm water¾ cup warm milk½ cup white sugar1 teaspoon salt2 eggs5 teaspoons active dry yeast (2 standard packets plus ½ teaspoon from a third packet, not rapid-rise yeast)5 cups all-purpose flour, plus more as needed½ cup melted butter, divided DIRECTIONS: In a …

Carrot Cake Bars with Cream Cheese Frosting

Carrot Cake Bars with Cream Cheese Frosting

INGREDIENTS: 2 cups all-purpose flour1 ½ teaspoons baking powder1 teaspoon baking soda½ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground ginger½ cup unsalted butter, softened1 cup granulated sugar½ cup brown sugar3 large eggs1 teaspoon vanilla extract2 cups grated carrots½ cup crushed pineapple, drained½ …