Recent Recipes

Oven Beef Sirloin Steaks

Oven Beef Sirloin Steaks

Tender oven-baked sirloin steaks are cooked in a sweet and savory soy, brown sugar, Worcestershire, and oil glaze. This easy five-ingredient beef dinner bakes covered first to stay moist, then finishes uncovered until glossy, bubbling, and flavorful. INGREDIENTS: 2 lb beef sirloin steaks about 1 inch thick 1/2 cup soy 

4-Ingredient Crack Chicken Pasta

4-Ingredient Crack Chicken Pasta

A creamy oven-baked chicken pasta made with penne, shredded chicken, cream of chicken soup, ranch seasoning, cheddar cheese, and crispy bacon. This hearty comfort casserole bakes until bubbling, cheesy, and rich with classic crack chicken flavor. INGREDIENTS: 12 oz uncooked penne pasta about 3 cups dry 3 cups cooked shredded 

Oven Baked 4-Ingredients Amish Carrot and Potato Roast

Oven Baked 4-Ingredients Amish Carrot and Potato Roast

A simple Amish-style vegetable roast made with thick-cut carrots, Yukon Gold potatoes, melted butter, and kosher salt. This cozy oven-baked side dish starts covered for tenderness, then finishes uncovered until golden, buttery, and lightly caramelized. INGREDIENTS: 1 1/2 lb carrots peeled and cut into thick sticks 1 1/2 lb Yukon 

Five-Ingredient Oven Chicken Tenders

Five-Ingredient Oven Chicken Tenders

Juicy oven-baked chicken tenders are coated with a creamy mayonnaise, Parmesan, garlic, and herb topping, then baked until tender and lightly golden. This easy family dinner comes together quickly and finishes with a rich, savory pan sauce. INGREDIENTS: 1 1/2 lb raw chicken tenders 1/2 cup mayonnaise full-fat 1/4 cup grated Parmesan 

5-Ingredient Slow Cooker Buttered Cabbage and Chicken

5-Ingredient Slow Cooker Buttered Cabbage and Chicken

A simple slow cooker dinner made with tender cabbage wedges, bone-in chicken thighs, butter, broth, and kosher salt. This cozy comfort meal gently braises until the cabbage is soft and buttery and the chicken is juicy and flavorful. INGREDIENTS: 1 small to medium head green cabbage cored and 

Blueberry Cream Cheese Loaf

Blueberry Cream Cheese Loaf

A soft, tender loaf cake filled with juicy blueberries and a rich cream cheese swirl. This easy baked treat is perfect for breakfast, brunch, dessert, or a sweet afternoon snack. INGREDIENTS: 1 3/4 cups all-purpose flour 1 cup granulated sugar divided 1 cup blueberries fresh or frozen 8 oz cream cheese softened 1/2 cup butter softened 1/4 cup milk 2 large eggs divided 1 

Simple Oven-Baked Barbecue Pork Chops

Simple Oven-Baked Barbecue Pork Chops

Juicy, tender pork chops baked in a rich, smoky barbecue sauce with a hint of sweetness and tang. This easy oven method keeps them moist while building layers of bold flavor—perfect for a reliable, crowd-pleasing dinner. INGREDIENTS: 4 bone-in pork chops 6-8 oz each, about 1 inch 

Oven-Baked Amish French Onion Noodles

Oven-Baked Amish French Onion Noodles

A creamy baked noodle casserole made with dry wide egg noodles, condensed French onion soup, sour cream, and melted Swiss cheese. This simple Amish-inspired dish bakes into a savory, comforting side or meatless main with rich onion flavor. INGREDIENTS: 12 oz wide egg noodles dry 2 cans condensed French onion 

Southern Vanilla Butter Cake

Southern Vanilla Butter Cake

A rich, tender Southern-style butter cake with a soft vanilla crumb and buttery sweetness. This classic dessert is simple, comforting, and perfect for birthdays, Sunday dinners, holidays, or potluck gatherings. INGREDIENTS: 2 1/2 cups all-purpose flour 2 cups granulated sugar 1 cup butter softened 1 cup whole milk 4 large eggs 1 tbsp vanilla extract 2 1/2 tsp baking powder 

Mom’s Razzle Dazzle Dip

Mom’s Razzle Dazzle Dip

INGREDIENTS: 2 8 oz blocks cream cheese, softened 2 cups white cheddar cheese, shredded 1/2 cup tamed pickled jalapeños, drained and roughly chopped 1/2 cup cooked bacon crumbles 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1.5-2 cups raspberry jam crackers or pretzels, for serving DIRECTIONS: Beat cream cheese in a medium bowl until light and