Recent Recipes

French Onion Chicken Rice

French Onion Chicken Rice

INGREDIENTS: 2 cups cooked white rice  2 cups shredded cooked chicken (e.g., rotisserie)  1 can (10.5 oz) cream of chicken soup  1 can (10.5 oz) French onion soup  1 cup sour cream  1½ cups shredded mozzarella or Swiss cheese  1½ cups French fried onions, divided 

Stuffed Sweet Potatoes Spinach Feta

Stuffed Sweet Potatoes Spinach Feta

INGREDIENTS:  4 medium sweet potatoes  2 tablespoons olive oil  1 small onion, diced  2 cloves garlic, minced  2 cups fresh button or cremini mushrooms, sliced  3 cups fresh spinach leaves  1 tablespoon fresh rosemary, finely chopped  Salt, to taste  Black pepper, to taste  1/2 cup 

French Onion Beef Rice

French Onion Beef Rice

INGREDIENTS: 1.5 lb ground beef 1 cup uncooked rice 1 medium onion, diced 1 cup shredded Swiss cheese ½ cup grated Parmesan cheese 4 tbsp butter 2 tbsp olive oil 1 packet French onion soup mix 2 cups beef broth 1 tsp salt 1 tsp 

Ham and Cheese Puff Pastry

Ham and Cheese Puff Pastry

INGREDIENTS: 2 sheets frozen puff pastry, thawed (17.3 oz) 10 oz sliced deli ham 8 oz Gruyère cheese slices 2.7 fl oz Dijon mustard (optional) 1 large egg, whisked Everything bagel seasoning (optional) DIRECTIONS: Remove puff pastry sheets from packaging and let thaw until pliable. 

French Onion Chicken Breast

French Onion Chicken Breast

INGREDIENTS:  2 boneless, skinless chicken breasts (about 6 oz each)  2 large yellow onions, thinly sliced  4 slices Gruyère cheese  2 tablespoons unsalted butter  2 cups beef broth, low sodium  1 teaspoon fresh thyme leaves  Salt to taste  Freshly ground black pepper to taste DIRECTIONS: 

Slow Cooker 3-Ingredient Amish Italian Chicken

Slow Cooker 3-Ingredient Amish Italian Chicken

Servings: 4 INGREDIENTS: 2 pounds boneless, skinless chicken breasts (about 4 medium breasts) 1 cup bottled Italian salad dressing (zesty or regular) 1/4 cup grated Parmesan cheese DIRECTIONS: Place the raw chicken breasts in an even layer at the bottom of a 4- to 6-quart 

Slow Cooker Amish Onion Pork Noodles

Slow Cooker Amish Onion Pork Noodles

Servings: 4 INGREDIENTS: 4 boneless pork chops (about 1–1½ lbs total) 1 (1-oz) packet dry onion soup mix 2 cups low-sodium chicken broth 1 (10.5-oz) can condensed cream of mushroom soup 8 oz wide egg noodles, uncooked DIRECTIONS: Lay the raw pork chops in a 

Lemon Cream Cheese Pie

Lemon Cream Cheese Pie

INGREDIENTS: For the Pie Filling: 1 9-inch graham cracker pie crust 2 8-ounce packages cream cheese, softened 2 large eggs room temperature 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 tablespoon fresh lemon zest divided in half For the Sour Cream Topping: 1 cup sour cream 1/4 cup granulated sugar 1 teaspoon vanilla extract DIRECTIONS: Preheat your oven to 350°F (175°C). 

No-Bake Coconut Praline Cookies

No-Bake Coconut Praline Cookies

INGREDIENTS: 2 cups pecans chopped 1/2 cup evaporated milk 2 cups brown sugar ½ cup granulated sugar 1 TSP vanilla extract 2 cups shredded coconut 1 TSP flaked sea salt ½ cup corn syrup ½ cup unsalted butter DIRECTIONS: Put evaporated milk, brown sugar, corn syrup, granulated sugar and butter in a large saucepan. Stir it continuously over medium heat for a smooth and 

LOADED BAKED POTATO SOUP

LOADED BAKED POTATO SOUP

INGREDIENTS: 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to garnish 6 slices turkey bacon fried DIRECTIONS: In a 4-quart saucepan on medium-high heat add potatoes, cover with