Chicken Teriyaki Casserole
INGREDIENTS: 3 cups cooked white rice day old, preferably refrigerated 1.5 lbs boneless skinless chicken breasts cut into bite sized pieces 3 cups broccoli florets cut small 1 cup carrots cut into small, bite-sized cubes or pieces 1 cup thick teriyaki sauce either store bought or homemade 1 tbsp olive oil DIRECTIONS: Preheat the oven to 375°F and grease a 9×13 inch …









