FRIED CHICKEN

INGREDIENTS:

1 whole chicken, cut into 8 pieces

1 cup flour

1 tablespoon salt

1 tablespoon pepper

2 teaspoons sage

1 cup milk

1 cup vegetable oil

DIRECTIONS:

1. In a large bowl add chicken, pour milk over and refrigerate for one hour.

2. In a large plastic bag with seal, add flour, salt, pepper and sage, mix by shaking. Add chicken coating evenly …