Recent Recipes

Ranch Spinach Dip

Ranch Spinach Dip

INGREDIENTS: 12 oz cream cheese, softened 1 cup sour cream 1 cup shredded mozzarella cheese ¾ cup shredded white cheddar cheese 1 ½ teaspoons minced garlic 9 oz frozen spinach, thawed and thoroughly drained 1 1 oz packet ranch dip mix ¼ cup shredded parmesan 

Mexican Wedding Cake

Mexican Wedding Cake

INGREDIENTS: 2 cups flour 2 cups white sugar 2 eggs 2 teaspoons baking soda ½ teaspoon salt 1 cup pecans, finely chopped 16 oz crushed pineapple with juice FROSTING 16 oz cream cheese (2 packages) 2 cups powdered sugar 1 cup butter (2 sticks), softened 

EASY CHERRY PIE

EASY CHERRY PIE

INGREDIENTS: 1.5 lbs fresh, sour cherries or three (14.5 oz) cans sour cherries 3/4 cup granulated sugar 2 Tablespoons lemon juice 1/3 cup cornstarch 2 Tablespoons butter 1/2 teaspoon ground cinnamon homemade pie crust (this recipe makes 2 crusts: one for the bottom and one for the top) 1 large egg white , beaten with a fork granulated sugar , for sprinkling on 

Creamy White Chicken Chili

Creamy White Chicken Chili

INGREDIENTS: 2 tbsp Olive Oil 1 Yellow Onion, Diced 1 Jalapeno, diced 1 cup Frozen or Fresh Corn 4–5 Garlic Cloves, minced 7 oz Can of Diced Green Chilis 2 15.5 oz Can of Cannellini Beans, rinsed and drained 3 cups Shredded Rotisserie Chicken 1 tsp Dried Oregano 1 tsp Cumin 1 tsp Smoked Paprika 1 tsp Ground Coriander 1 tsp Cayenne Pepper 3 tsps Chicken 

Creamy Slow Cooker Herb Potatoes

Creamy Slow Cooker Herb Potatoes

INGREDIENTS: 1 1/2 lbs fingerling or baby potatoes 3 tablespoons butter, melted 1 teaspoon salt 1 teaspoon dried parsley 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon dried dill 1/2 teaspoon dried chives 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/2 cup 

Raspberry Push Pop Pudding

Raspberry Push Pop Pudding

INGREDIENTS: 1 (6 oz) box raspberry jello 2 cups boiling water 1 cup cold water 2 (3.4 oz) boxes instant vanilla pudding mix 16 oz frozen whipped topping Whipped cream and fresh raspberries for serving DIRECTIONS: In a large bowl, combine the jello and boiling 

Creamy Cheesy Spicy Hot Corn Dip

Creamy Cheesy Spicy Hot Corn Dip

INGREDIENTS: 2 tablespoons butter 4 oz. cream cheese 3 cups corn, fresh (about 4 cobs) (or 2 cans, drained) 4 oz. can of fire roasted diced green chiles 1 jalapeno, diced 1 cup shredded sharp cheddar cheese black pepper DIRECTIONS: In a cast iron skillet 

Sweet Roll Cheesecake Danishes

Sweet Roll Cheesecake Danishes

INGREDIENTS: 1 Package Hawaiian Sweet Rolls (12 rolls) 2 tablespoons butter, melted ½ cup butter, melted 3 tablespoons brown sugar 2 teaspoons cinnamon ¼ teaspoon nutmeg, optional 8oz cream cheese, room temperature 1 egg 3 tablespoons sugar DIRECTIONS: Preheat oven to 375 degrees F and 

Apple Crumb Slab Pie

Apple Crumb Slab Pie

INGREDIENTS: 2 9-inch pie crusts, softened 1/2 cup brown sugar 3 tablespoons all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 9 cups apples, peeled and thinly sliced For the crumb topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup quick-cooking oats 

Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

INGREDIENTS: 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4