Recent Recipes

Chile Relleno Bake

Chile Relleno Bake

INGREDIENTS: 7-8 poblano peppers, large is better 4 cups Mexican blend cheese, shredded 6 eggs 1 ⅓ cups milk ¼ cup flour 1 teaspoon baking powder ½ teaspoon garlic powder 1/2 teaspoon cumin ½ teaspoon salt ½ black pepper DIRECTIONS: Preheat oven broiler on medium 

Key Lime Pie Dip

Key Lime Pie Dip

INGREDIENTS: (2) 8oz packages cream cheese, room temperature ½ cup powdered sugar ¼ cup half and half 1 teaspoon vanilla 4 tablespoons key lime juice Zest of 2 lime 1-2 drop green food coloring (optional) Graham crackers or nilla wafers for serving DIRECTIONS: In a 

Mackinac Island Fudge

Mackinac Island Fudge

40 minutes to prepare 16-20, depending on size of slices/pieces INGREDIENTS: 8 tablespoons unsalted butter ½ cup milk ½ cup granulated white sugar ½ cup brown sugar, firmly packed Pinch of salt 1 teaspoon vanilla extract ½ cup unsweetened cocoa powder 2 cups confectioners’ sugar 

Churro Chex Mix

Churro Chex Mix

30 minutes to prepare serves 10-12 INGREDIENTS: 4 cups rice chex cereal 4 cups corn chex cereal 3/4 cup brown sugar 1/2 cup sugar 1/2 cup (1 stick) unsalted butter 1/4 cup light corn syrup 1 1/2 teaspoons ground cinnamon 1/4 teaspoon baking soda DIRECTIONS: 

Baileys Chocolate Sheet Cake

Baileys Chocolate Sheet Cake

1 hour to prepare serves 16-20 INGREDIENTS: 2 cups all-purpose flour 1 3/4 cups sugar 1 cup hot water 1 cup (2 sticks) unsalted butter, melted 1/2 cup Baileys Irish Cream 1/2 cup unsweetened cocoa powder 2 large eggs, room temperature 1 teaspoon instant espresso 

Fireman’s Overnight Breakfast Casserole With Country Gravy

Fireman’s Overnight Breakfast Casserole With Country Gravy

30 minutes active, 24 hours inactive to prepare serves 8-10 INGREDIENTS: For the casserole: 1 pound ground breakfast sausage 4 cups sharp cheddar cheese, grated 12 eggs 1 large onion, chopped 1 red bell pepper, chopped 1 cup heavy whipping cream 1/4 cup green onion, 

Best-Ever Banana Bread

Best-Ever Banana Bread

TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours + cooling MAKES: 16 servings INGREDIENTS: 1-3/4 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 2 medium ripe bananas, mashed (1 cup) 1/2 cup canola oil 1/4 cup plus 1 tablespoon 

Olive Garden’s Alfredo Sauce

Olive Garden’s Alfredo Sauce

INGREDIENTS: 1 pkg Pasta (penne or fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper DIRECTIONS: Make Pasta to your liking. In 

Strawberry Frosted Strawberry Sheet Cake

Strawberry Frosted Strawberry Sheet Cake

INGREDIENTS: Cake: 2 1/2 cups cake flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 1/2 cups sugar 5 egg whites, room temperature 2 teaspoons lemon juice 1 1/2 teaspoons vanilla extract 

Kool Aid Pie

Kool Aid Pie

INGREDIENTS: 1 (14-oz.) can sweetened condensed milk 1 (8-oz.) container whipped topping 1 packet Kool Aid Tropical Punch Drink Mix 1 store-bought graham cracker crust Whipped cream to garnish DIRECTIONS: In a large mixing bowl, combine condensed milk and whipped topping until incorporated. Add Kool Aid powder and fold