Chile Relleno Bake
INGREDIENTS: 7-8 poblano peppers, large is better 4 cups Mexican blend cheese, shredded 6 eggs 1 ⅓ cups milk ¼ cup flour 1 teaspoon baking powder ½ teaspoon garlic powder 1/2 teaspoon cumin ½ teaspoon salt ½ black pepper DIRECTIONS: Preheat oven broiler on medium …









