Recent Recipes

Apple and Brie Cheese Rolls

Apple and Brie Cheese Rolls

INGREDIENTS: 2 (8 oz) tubes crescent roll dough 2 granny smith apples, thinly sliced 8 oz round of brie Honey for drizzling DIRECTIONS: Preheat oven to 350 degrees F. Cut brie into small pieces and set aside. Unroll and separate crescent dough into triangles and 

Rosemary Cheddar Drop Biscuits

Rosemary Cheddar Drop Biscuits

INGREDIENTS: 2 cups all-purpose flour 1 1/4 cup cheddar cheese, divided 1 tablespoon dried rosemary 1/2 teaspoon garlic powder 1 tablespoon baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup (4 tablespoons) cold butter, cubed 1 cup + 1 

Oatmeal Scotchies

Oatmeal Scotchies

INGREDIENTS: 1 ½ cups AP flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon cinnamon 1 cup butter (2 sticks), room temperature 1 cup packed brown sugar ½ cup white sugar 2 eggs 1 tablespoon molasses 1 ½ teaspoons vanilla 3 cups old-fashioned oats 

Frog Eye Salad

Frog Eye Salad

INGREDIENTS: 12 oz acini de pepe pasta 2 (20 oz each) cans pineapple tidbits, drained and juice reserved 1 (20 oz) can mandarin oranges, drained 1 cup granulated sugar 2 tablespoons all-purpose flour 3 eggs, beaten 1/2 cup shredded sweetened coconut 1 cup mini marshmallows 

CHICKEN MARSALA CASSEROLE

CHICKEN MARSALA CASSEROLE

INGREDIENTS: 2 tbsp butter 2 tbsp olive oil 1 small onion diced 5 cloves garlic minced 16 oz mushrooms sliced 1 1/2 tbsp flour 1/2 cup Marsala wine or white wine 1/2 cup fat-free half & half 2 cups low-sodium chicken broth 1 tsp salt 1/4 tsp black pepper 1 cup uncooked brown rice 2 cups cooked chicken coarsely chopped (about 1½ cups shredded) 1/4 cup fresh parsley chopped, for garnish 2 tbsp grated Parmesan cheese DIRECTIONS: Preheat oven to 375°F 

Irish Bacon Cabbage & Potato Soup

Irish Bacon Cabbage & Potato Soup

INGREDIENTS: 1/2 lb (about 2) potatoes, washed 1/2 lb bacon, cut in quarter pieces 1 onion, finely chopped 1 carrot, peeled and finely sliced 4 to 5 cups chicken stock 1 bay leaf 1/2 cabbage, roughly chopped Parsley, chopped (for garnish) Kosher salt and freshly 

Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlic Herb Roasted Potatoes Carrots and Zucchini

INGREDIENTS: 1 1/4 lb baby potatoes, halved 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces 3 tablespoon olive oil, divided 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary Salt and freshly ground black pepper 12 oz. zucchini, trimmed and cut into 1-inch pieces 4 cloves garlic, minced DIRECTIONS: 1. To 

Baked Potato Soup

Baked Potato Soup

INGREDIENTS: 4 large russet potatoes, equal to 2 lbs. ¾ teaspoon salt 6 slices thick cut bacon 1 large yellow onion 3 cloves garlic, minced 2 Tablespoon butter ¼ cup flour 3 ½ cups Chicken broth 2 cups half and half ¾ cup sour cream ½ teaspoon pepper 2 cups shredded cheddar cheese 1/8 cup chives, finely diced DIRECTIONS: Prep Work Shred the cheese from a block, measure out the sour cream 

Strawberry Swirl Loaf

Strawberry Swirl Loaf

INGREDIENTS: 3 cups all-purpose flour 2 tablespoons flour, for berries 1 ½ cups fresh strawberries, diced 1 ½ teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 2 cups sugar ⅔ cup vegetable oil 3 eggs ½ cup strawberry jam or preserves DIRECTIONS: Preheat oven 

Homemade Pizza Sticks

Homemade Pizza Sticks

INGREDIENTS: 1 (13.80 oz) can pizza dough 6 oz pepperoni slices 8 mozzarella cheese sticks 3 tablespoons butter, melted 1 teaspoon Italian seasoning 1 teaspoon garlic powder Marinara or ranch for dipping DIRECTIONS: Preheat oven to 450 degrees F and line a baking sheet with