Recent Recipes

Chocolate Delight

Chocolate Delight

INGREDIENTS: 1 cup flour 1 cup chopped pecans 1⁄2 cup margarine (softened) 1 (8 ounce) cream cheese (softened) 1 cup confectioners’ sugar 1 1⁄2 cups Cool Whip 2 (4 ounce) packages instant chocolate pudding mix 3 cups milk DIRECTIONS: *Mix flour, chopped pecans, and margarine 

Hummingbird Bread

Hummingbird Bread

INGREDIENTS: 1 1/2 cups flour 1 cup granulated sugar 3/4 cup oil 2 spotted bananas, mashed 2 eggs, beaten 1/2 cup canned pineapple chunks, undrained 1/2 cup chopped pecans 1/4 cup raisins 1/2 tablespoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon 

Peaches and Cream Cheesecake Bars

Peaches and Cream Cheesecake Bars

INGREDIENTS: FOR THE BARS: 1 cup unsalted butter, softened 2 cups sugar 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 (21 oz) can peach pie filling FOR THE CHEESECAKE LAYER: 1 (8 oz) block cream cheese, softened 1/2 

Peach Pretzel Jello Salad

Peach Pretzel Jello Salad

INGREDIENTS: Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped package 1 (8 oz.) 

Grilled Parmesan Potatoes

Grilled Parmesan Potatoes

INGREDIENTS: 2 tablespoons melted unsalted butter or olive oil, more for the foil sheets 1 1/2 pounds unpeeled red potatoes, cut into 1-inch pieces 4 medium garlic cloves, minced 1/4 cup grated Parmesan cheese, divided 2 teaspoons Italian seasoning 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley, for garnish, optional DIRECTIONS: Gather the ingredients. Prepare a medium-high (400 F to 

MONTEREY SAUSAGE PIE

MONTEREY SAUSAGE PIE

INGREDIENTS: 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper DIRECTIONS: In a large skillet, cook the sausage over medium heat 

Ground Beef Hand Pies

Ground Beef Hand Pies

INGREDIENTS: 2 boxes refrigerated rolled pie crusts, (4 crusts total) 1 lb ground beef 1 medium white onion, finely diced 2 large carrots, finely diced 3 medium Yukon gold potatoes, finely diced 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 2 tablespoons flour 2 cups 

Dump & Bake Chicken Parmesan

Dump & Bake Chicken Parmesan

INGREDIENTS: 1 (12 ounce) package whole wheat penne pasta 1 (24 ounce) jar pasta sauce 2–3 cups water 1 pound of chicken (cut into small pieces) 2 cups shredded mozzarella cheese 1/2 cup Parmesan cheese 1 cup bread crumbs salt and pepper to taste DIRECTIONS: Preheat oven to 425 degrees. Spray 9 

Bread In A Bag

Bread In A Bag

INGREDIENTS: 1 gallon-sized plastic bag 3 cups all-purpose flour 1/4 cup granulated sugar 1 packet yeast 1 cup warm water 1/4 cup unsalted butter, melted 1 1/2 teaspoons salt DIRECTIONS: When ready to bake, grease a loaf pan and preheat oven to 375°F. In a 

Easy & Cheesy Garlic Bread

Easy & Cheesy Garlic Bread

INGREDIENTS: 1 loaf Italian bread 1/2 cup unsalted butter, room temperature 1 1/2 teaspoon garlic powder 1 cup mozzarella cheese, shredded 1 cup romano cheese, thickly grated 1 tablespoon parsley, finely chopped DIRECTIONS: Preheat oven to 400 degrees F. Take loaf of Italian bread and