Recent Recipes

Wet Burritos

Wet Burritos

INGREDIENTS: 3 cups cooked , shredded beef, chicken, pork, or steak 2 cups Red or Green enchilada sauce , homemade or store-bought 1 can black or pinto beans , drained and rinsed (or refried beans) 1 1/2 cups Mexican rice or cilantro lime, white or brown rice 2 cups shredded mozzarella cheese , or your favorite kind, divided 5 large (burrito size) flour tortillas 

Blueberry Cheesecake Tacos

Blueberry Cheesecake Tacos

INGREDIENTS: TORTILLA SHELLS: 6 Large flour tortillas 1/2 cup Light brown sugar Vegetable oil for frying HOMEMADE BLUEBERRY SAUCE: 2 cups Fresh blueberries 1/4 cup Granulated sugar 7 Tablespoon Water 1 Tablespoon Lemon juice 1/2 teaspoon lemon zest 2 Tablespoon cornstarch CHEESECAKE FILLING: 1 cup 

Crockpot Ranch Chicken and Potatoes

Crockpot Ranch Chicken and Potatoes

INGREDIENTS: 4 boneless skinless chicken breasts 6 medium Russet potatoes, cut into 2-inch pieces 2 cups baby carrots 1 large (23 oz.) can condensed cream of chicken soup 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below) 1/2 cup milk 

French Onion Beef and Noodles

French Onion Beef and Noodles

INGREDIENTS: 2 Tablespoons Olive Oil 1 Pound Beef Stew Meat 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder Salt & Pepper, To Taste 1 10.5 Ounce Can French Onion Soup 3 Cups Beef Broth 12 Ounces Egg Noodles 1/2 Cup Sour Cream 1/4 Cup Parmesan Cheese 1 Cup French Fried Onions DIRECTIONS: Heat the olive oil in a large pot over medium high heat. Add the 

3-Ingredient Chili Cheese Dip

3-Ingredient Chili Cheese Dip

INGREDIENTS: 1 (15 oz) can chili 8 oz cream cheese, at room temperature 1 1/2 cups sharp cheddar cheese, grated Tortilla chips or corn chips, for serving DIRECTIONS: Preheat oven to 350°F. Spread cream cheese evenly across the bottom of a pie pan. Pour chili 

Crab Rangoon’s

Crab Rangoon’s

INGREDIENTS: 18 pcs wonton wrappers 2 cups avocado oil or neutral tasting oil water for sealing wontons Filling: ½ cup + 2 tbsp imitation crab meat or canned real crab meat ½ cup cream cheese (I used Philadelphia Light Cream Cheese) 1 tablespoon green onion finely chopped 1 teaspoon regular soy sauce ½ teaspoon sesame oil omit if you’re allergic 1 teaspoon worcestershire sauce ½ teaspoon white granulated sugar 

Crock Pot Mississippi Roast

Crock Pot Mississippi Roast

INGREDIENTS: 1 3 lb chuck roast 2 tbsp olive oil or vegetable oil salt & pepper to taste 1 packet ranch dressing mix 1 packet dry onion soup mix 1/2 cup salted butter 1 stick 8 peperoncini peppers DIRECTIONS: Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here 

Orange Cream Cheese Loaf

Orange Cream Cheese Loaf

INGREDIENTS: 8 oz cream cheese (1 package), softened ½ cup butter, 1 stick 1 ½ cups sugar 2 eggs 2 ¼ cups AP flour 1 ½ teaspoons salt 1 tablespoon baking powder 1 cup milk zest of 1 orange topping: ¼ cup orange juice DIRECTIONS: 

Glazed Raspberry Cheesecake Swirl Buns

Glazed Raspberry Cheesecake Swirl Buns

If you love cinnamon buns and raspberry tarts or cheesecake, this recipe may just be your new favorite. Twisted released a tutorial video for how to make glazed raspberry cheesecake swirl buns and they’re everything you might want from a dessert. They’re similar to a 

Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi

INGREDIENTS: 8 oz Linguine or other pasta 1/4 cup olive oil 1/4 cup butter (half stick) 1 lb defrosted large shrimp, peeled and deveined 1 package McCormic® Garlic Butter Shrimp Scampi Seasoning Mix 1 tbsp lemon juice or 2 tbs white wine (optional) DIRECTIONS: Cook pasta as directed on package. Drain well. Meanwhile, heat oil and butter