Recent Recipes

Perfect French Toast

Perfect French Toast

30 min to prepare serves 4 INGREDIENTS: 8 thick slices bread (a hearty white bread should work, about 1/2″ slices) 1 1/2 cups whole milk, warmed 4 eggs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted plus extra for 

Lemon Cream Cheese Bread

Lemon Cream Cheese Bread

INGREDIENTS: 1 cup sugar 3 eggs 8 oz sour cream ½ cup canola oil Zest of 2 lemons Juice of 1 lemon 1 teaspoon vanilla extract 1 ½ cups flour 2 ½ teaspoons baking powder 1 teaspoon salt 1 (8 oz) package cream cheese, softened 

Cheap Pizza Calzones

Cheap Pizza Calzones

INGREDIENTS: Pillsbury Pizza Crust (Thin Crust) or any frozen pizza crust Armour Pepperoni Mozzarella Cheese Butter Garlic Powder Italian Seasoning Mix DIRECTIONS: Preheat the Oven: Set your oven to 425°F or as directed on the pizza dough packaging. Prepare the Baking Tray: Lay down aluminum 

Deep Dark Secret Chocolate Cake

Deep Dark Secret Chocolate Cake

INGREDIENTS: 1 (13.25 oz) box Devil’s Food Cake Mix 1 (3.9 oz) box instant chocolate pudding 3 eggs ⅔ cup brewed coffee 8 oz sour cream ½ cup oil 2 tablespoons dark rum 1 1/2 cups chocolate chips GANACHE 8 oz quality semi-sweet chocolate, chopped 

Baked Salmon In Foil

Baked Salmon In Foil

INGREDIENTS: 2 lemons, thinly sliced 1 large salmon fillet (about 3 lb.) Kosher salt Freshly ground black pepper 6 tbsp. butter, melted 2 tbsp. honey 3 cloves garlic, minced 1 tsp. chopped thyme leaves 1 tsp. dried oregano Chopped fresh parsley, for garnish DIRECTIONS: Preheat 

INCREDIBLE BAKED MEATBALLS

INCREDIBLE BAKED MEATBALLS

INGREDIENTS: 1 lb lean ground beef o 2 eggs, beaten with 1/2 cup milk 1/2 cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced 2 cloves garlic, minced 1/2 teaspoon oregano 1 teaspoon salt freshly ground pepper to taste 1/4 cup 

Stuffed Buffalo Chicken Shell

Stuffed Buffalo Chicken Shell

INGREDIENTS: 3 cups shredded chicken 1 -16 ounce ricotta cheese, whipped ¼ cup butter, unsalted 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot 16 ounces large shell pasta Salt and pepper to taste, (optional) 2 cups Monterey Jack cheese DIRECTIONS: Reheat 

Mushroom Beef Casserole

Mushroom Beef Casserole

INGREDIENTS: 1 pound Ground Beef 1 teaspoon Salt 1 teaspoon Black Pepper 1 tablespoon Minced Dry Onion 6 ounces Cream Cheese 3 Eggs 1 pound Mushrooms ; sliced 2 tablespoons Butter 1 teaspoon Seasoning Salt 1 teaspoon Dried Parsley 1/4 teaspoon Black Pepper 2 cups Mozzarella Mix ; shredded, (see below) 1/2 cup Parmesan Cheese ; shredded DIRECTIONS: 1) Preheat oven to 350 degrees. 2) In a 

TRADITIONAL CABBAGE ROLLS

TRADITIONAL CABBAGE ROLLS

INGREDIENTS: 1 Head of Cabbage 3 Cups Tomato Juice 1 8oz. can tomato sauce 1 egg 1/2 C. uncooked brown or white rice 1 envelope Onion soup mix 1 lb. Ground Turkey or Extra Lean Ground Beef 1/3 Cup Parmesan Cheese DIRECTIONS: Peel 8-12 big 

Baked Mozzarella Stuffed Meatballs

Baked Mozzarella Stuffed Meatballs

INGREDIENTS: 1 pound ground chicken, ground turkey, or lean ground beef 3 garlic cloves, minced 1 raw egg, beaten ½ cup grated parmesan cheese ⅓ cup plain breadcrumbs, plus more for later (or gluten free breadcrumbs if needed) 2 teaspoons dry oregano ½ teaspoon sweet paprika 1 cup fresh chopped parsley Kosher salt and black pepper 20 baby mozzarella balls, bocconcini, (if you have more,