TACO CASSEROLE
This Taco Casserole combines seasoned beef, creamy nacho cheese, and soft tortillas layered into a deliciously cheesy and flavorful dish. It’s perfect for a family dinner or potluck!
INGREDIENTS:
1 pound ground beef
1 packet taco seasoning
1/4 cup water
1 can Ro*Tel diced tomatoes with chiles drained
1 can nacho cheese soup
1/2 cup sour cream
1 cup grated cheddar cheese
12 pieces 8-inch soft tortillas
guacamole for garnish
cilantro chopped, for garnish
sour cream for garnish (optional)
DIRECTIONS:
Preheat your oven to 350°F (175°C) to ensure even baking.
Spray a 9×9-inch baking dish with non-stick cooking spray.
Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles. Drain any excess grease.
Return the drained beef to the skillet. Stir in taco seasoning and water. Cook for 2 more minutes.
In a bowl, combine drained Ro*Tel tomatoes, nacho cheese soup, and sour cream. Stir in the seasoned beef until evenly combined.
Layer 3 tortillas in the bottom of the baking dish. Spread 1/3 of the beef mixture evenly over the tortillas. Repeat the layers twice more, ending with a layer of tortillas on top.
Sprinkle grated cheddar cheese evenly over the top layer of tortillas …