Mayonnaise Roasted Potatoes
Baby potatoes are coated in seasoned mayonnaise, roasted until tender, then broiled for a golden crust with garlic, onion, parsley, and paprika.
INGREDIENTS:
3 pounds baby potatoes
1 cup mayonnaise
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
Preheat oven to 425°F. Wash and scrub potatoes, then pat dry.
In a large bowl, mix together mayo, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Add potatoes and toss until well coated.
Spread potatoes on a rimmed baking sheet in a single layer.
Bake for 20-25 minutes or until potatoes are tender.
Switch oven to broil and cook until skins are golden, shaking the pan occasionally. Watch closely …
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