Mayonnaise Roasted Potatoes
Baby potatoes are coated in seasoned mayonnaise, roasted until tender, then broiled for a golden crust with garlic, onion, parsley, and paprika.
INGREDIENTS:
3 pounds baby potatoes
1 cup mayonnaise
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
Preheat oven to 425°F. Wash and scrub potatoes, then pat dry.
In a large bowl, mix together mayo, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Add potatoes and toss until well coated.
Spread potatoes on a rimmed baking sheet in a single layer.
Bake for 20-25 minutes or until potatoes are tender.
Switch oven to broil and cook until skins are golden, shaking the pan occasionally. Watch closely.
Toss with extra salt and pepper, if desired. Serve warm.