Slow Cooker Maple Dijon Pork Tenderloin
This tender pork tenderloin is slow-cooked in a flavorful blend of maple syrup, Dijon mustard, garlic, and soy sauce, creating a savory-sweet glaze that pairs beautifully with mashed potatoes or roasted vegetables. A perfect set-it-and-forget-it meal for busy days.
INGREDIENTS:
2 pork tenderloins about 1.5 pounds total
1/2 cup pure maple syrup
1/4 cup Dijon mustard
2 tbsp soy sauce
1 tbsp apple cider vinegar
2 cloves garlic minced
1/2 tsp salt
1/4 tsp black pepper
DIRECTIONS:
Place the pork tenderloins in the slow cooker.
In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, salt, and pepper.
Pour the maple Dijon mixture over the pork tenderloins, ensuring they are well coated.
Cover and cook on low for 6-8 hours or until the pork is tender and cooked through.
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing …
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