Recent Recipes

Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

INGREDIENTS: Cake 1½ cups all purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1¾ cups granulated sugar 3/4 cup vegetable oil 1/4 cup butter-flavored shortening 2 eggs 1-2 teaspoons pure vanilla extract 1 tablespoon pure lemon 

Million Dollar Cake

Million Dollar Cake

INGREDIENTS: 1 (18 1/4 ounce) package yellow cake mix 3 eggs (or as called for by your cake mix) 1/3 cup oil (or as called for by your cake mix) 1 1/3 cups water (or as called for by your cake mix) 8 ounces cream 

MOUNDS CAKE

MOUNDS CAKE

INGREDIENTS: 1 cake mix ( white or yellow cake mix ) ½ cup cocoa ½ cup sugar 2 cups chocolate chips 1 cup chocolate syrup 8 oz. tub Cool Whip 2 cups Coconut, shredded DIRECTIONS: 1 – Preheat oven to 350 degrees F. Grease 9×13 

No-Bake Chocolate Marshmallow Pie

No-Bake Chocolate Marshmallow Pie

INGREDIENTS: For the Crust: 1 package (14oz) Oreos (save 2 Oreos for garnish) 1/2 cup unsalted butter, melted For the Filling: Two 4 ounces (113g) dark chocolate bars (of your choosing) 1 cup (236ml) heavy whipping cream, cold 3 tablespoons (15g) cocoa powder 8 ounces (226g) full-fat cream cheese, at room temperature 2 

NO BAKE COOKIE CAKE

NO BAKE COOKIE CAKE

INGREDIENTS: 2 cups sugar 1 cup butter ½ cup milk 4 tablespoons cocoa 1 teaspoon vanilla extract 3 cups quick oats ( for gluten-free version use gluten-free quick oats) 3/4 cup chocolate chips DIRECTIONS: Bring the first four ingredients to a boil. Cook for 1 

Maple Sugar Cream Pie

Maple Sugar Cream Pie

20 minutes active; 2+ hours inactive to prepare serves 8-10 INGREDIENTS: 1 deep dish frozen pie crust 2 cups heavy cream 3/4 cup sugar 4 tablespoons cornstarch 4 tablespoons unsalted butter 1/4 cup pure maple syrup 1 teaspoon maple extract 1 teaspoon vanilla extract 1/4 

Mexican Cornbread

Mexican Cornbread

INGREDIENTS: 1⁄2 cup butter, melted 3⁄4 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 2 ounces cans chopped green chili peppers, drained 1⁄2 cup shredded monterey jack cheese 1⁄2 cup shredded cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 1⁄4 

Pistachio Pineapple Dip

Pistachio Pineapple Dip

INGREDIENTS: 8z cream cheese (1 package), room temperature 20 oz can crushed pineapple 1 cup vanilla Greek yogurt 3 oz package pistachio pudding 3/4 cup shredded coconut Additional coconut for topping DIRECTIONS: In a large bowl combine the softened cream cheese, pineapple with juices, yogurt, 

Ooey Gooey Chocolate Cake

Ooey Gooey Chocolate Cake

INGREDIENTS: 1 (18.25 oz.) box chocolate cake mix 1 (16 oz.) box powdered sugar 1 (8 oz.) package cream cheese, room temperature 2 sticks butter, divided, melted 3 eggs, divided 1/2 cup semi-sweet chocolate chips, optional 3-4 tablespoons unsweetened cocoa powder 2 teaspoons vanilla extract, 

Pineapple Quick Bread

Pineapple Quick Bread

INGREDIENTS: BREAD: 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 oz. cream cheese, softened 1 cup sugar 3 teaspoons vanilla extract 1 large egg beaten 1/2 cup sour cream 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice