Recent Recipes

Orange Push Pop Pudding

Orange Push Pop Pudding

INGREDIENTS: 1 (3 oz) box orange jello 1 cup boiling water ½ cup cold water 1 (3.4 oz) box instant vanilla pudding mix 2 teaspoons fresh orange zest 1 (8 oz) tub frozen whipped topping Additional whipped cream and orange slices for serving DIRECTIONS: In 

Peanut Butter Passion Bars

Peanut Butter Passion Bars

INGREDIENTS: 1 cup all-purpose flour 2 cups old-fashioned oats 1 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup butter, cubed, at room temperature 3/4 cup peanut butter 1 (14 oz) can sweetened condensed milk 2 teaspoons vanilla extract 1 cup semi-sweet 

Old Fashioned Stuffed Cabbage Rolls

Old Fashioned Stuffed Cabbage Rolls

This dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant 

Pioneer Womans Apple Dumplings

Pioneer Womans Apple Dumplings

INGREDIENTS: 1 large apple Fuji or any tart variety, peeled and cut into 8-10 wedges 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cup sugar 1/2 tsp cinnamon 1/2 tsp vanilla extract 3/4 cup 7-Up or equivalent soda DIRECTIONS: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or non-stick spray. Peel and cut 

Peaches & Cream Cheese Loaf

Peaches & Cream Cheese Loaf

INGREDIENTS: 8 oz cream cheese (1 package), softened ½ cup butter, 1 stick 1 ½ cups sugar ½ tablespoon lemon zest 2 eggs 2 ¼ cups all purpose flour 1 ½ teaspoons salt 1 tablespoon baking powder 1 teaspoon cinnamon (optional) 1 cup milk 15 

Pecan Cream Cheese Rolls

Pecan Cream Cheese Rolls

INGREDIENTS: 8oz refrigerated crescent roll dough 1 cup pecan pieces ½ cup brown sugar 1 teaspoon cinnamon 2 tablespoons butter 4 oz cream cheese, chilled 6 tablespoons butter, melted ½ cup cream soda DIRECTIONS: Preheat oven to 350 degrees F and thoroughly grease a 8×8 

Pepperoni Pizza Pasta Salad

Pepperoni Pizza Pasta Salad

INGREDIENTS: 1 (16 oz.) package rotini pasta (tri-color, optional), cooked and drained 8 oz. mozzarella cheese, cubed 8 oz. sharp cheddar cheese, cubed 8 oz. cherry tomatoes, halved 4 oz. sliced pepperoni 3/4 cup parmesan cheese, grated 3/4 cup extra-virgin olive oil 1/2 cup red 

Old-Fashioned Chocolate and Buttermilk Cake

Old-Fashioned Chocolate and Buttermilk Cake

INGREDIENTS: 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate, melted 2 cups sifted cake flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1 tsp. baking soda 1 Tbsp. vinegar Chocolate Frosting 1/2 cup butter, softened 3 

Pineapple Chili

Pineapple Chili

INGREDIENTS: 24 oz Italian ground sausage 1 large yellow onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 2 (28 oz) cans diced tomatoes with seasoning 1 (20 oz) can pineapple tidbits in juice 3 (15 oz) cans pinto beans, drained and rinsed 

Peanut Butter Microwave Fudge

Peanut Butter Microwave Fudge

INGREDIENTS: 1 lb box Confectioners sugar 2 T butter 1/3 C milk 1 C peanut butter DIRECTIONS: Place sugar, butter and milk in a large mixing bowl. Cook in the microwave 2 minutes on high. Take out, beat ingredients with hand mixer until combined. Microwave