Recent Recipes

Muffin Tin Taco Bombs

Muffin Tin Taco Bombs

INGREDIENTS: 1 lb pizza dough, at room temperature 1 lb ground beef 1 packet taco seasoning 8 oz cream cheese, at room temperature 1/2 cup salsa 1 cup cheddar cheese, grated 2 tablespoons butter, melted DIRECTIONS: Preheat oven to 375°F and grease a 12-cup muffin 

Magic Crispy Baked Shrimp

Magic Crispy Baked Shrimp

INGREDIENTS: FOR THE SHRIMP: 1 lb jumbo shrimp, peeled and deveined 1/2 cup dry white wine 4 tablespoons (1/2 stick) unsalted butter, melted and divided Juice from one lemon 3 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon black pepper FOR THE TOPPING: 3/4 cup 

Oklahoma Nut Candy

Oklahoma Nut Candy

INGREDIENTS: 6 cups sugar, divided 2 cups heavy cream ½ cup unsalted butter ¼ teaspoon baking soda 1 teaspoon vanilla 1 ½ cups chopped walnuts or pecan DIRECTIONS: Grease a 9×13 baking dish and set aside. In a small saucepan (with a heavy bottom if 

MILK BRIOCHE ROLLS

MILK BRIOCHE ROLLS

INGREDIENTS: 2/3 cup heavy cream(at room temperature) 1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk) 1 large egg (at room temperature) 1/3 cup sugar 4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour) 1 tablespoon active dry yeast (or instant yeast) 

NO-BAKE COPYCAT SAMOA GIRL SCOUT COOKIES

NO-BAKE COPYCAT SAMOA GIRL SCOUT COOKIES

INGREDIENTS: 1 sleeve Ritz crackers (or 24 crackers) 1 (11 oz.) package caramel bits 3 tablespoons heavy cream 2 cups shredded coconut, toasted* 2 squares chocolate candiquik (melting chocolate) or 1/2 cup semi-sweet chocolate chips DIRECTIONS: Place toasted coconut in a large pan and cook 

Mexican Corn Coleslaw

Mexican Corn Coleslaw

INGREDIENTS: 1 (14 oz.) bag coleslaw mix 1/2 red bell pepper, diced 1/2 orange bell pepper, diced 3/4 cup mayonnaise 1/3 cup sour cream 1 (13.75 oz.) can black beans, rinsed and drained 1 (13.75 oz.) can corn, rinsed and drained 1/3 cup fresh cilantro, 

Nannie’s Buttermilk Pie

Nannie’s Buttermilk Pie

INGREDIENTS: 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked DIRECTIONS: Cream together the sugar and butter till well 

No-Cook Coconut Pie

No-Cook Coconut Pie

INGREDIENTS: 2 packages (3.4 ounces each) instant vanilla pudding mix 2-3/4 cups cold 2% milk 1 teaspoon coconut extract 1 carton (8 ounces) frozen whipped topping, thawed 1/2 cup flaked coconut 1 graham cracker crust (9 inches) Toasted coconut DIRECTIONS: 1. In a large bowl, 

Monte Cristo Sliders

Monte Cristo Sliders

INGREDIENTS: 12 Hawaiian sweet rolls 1/2 lb sliced ham 1/2 lb sliced turkey 1/2 lb sliced Swiss cheese 2 tablespoons Dijon mustard 1 large egg 1/4 cup butter, melted Powdered sugar, for topping Raspberry jam, for serving DIRECTIONS: Preheat oven to 350°F and grease an 

Mississippi Sin Dip

Mississippi Sin Dip

50 minutes to prepare serves 8 INGREDIENTS: 1 (16 oz.) package sour cream, room temperature 1 (8 oz.) package cream cheese, room temperature 2 cups sharp cheddar cheese, grated 1 cup ham, diced or sliced 1 tablespoon preferred hot sauce 1 teaspoon Worcestershire sauce 1/2