MONTEREY SAUSAGE PIE
INGREDIENTS: 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper DIRECTIONS: In a large skillet, cook the sausage over medium heat …









