Recent Recipes

MONTEREY SAUSAGE PIE

MONTEREY SAUSAGE PIE

INGREDIENTS: 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper DIRECTIONS: In a large skillet, cook the sausage over medium heat …

Ground Beef Hand Pies

Ground Beef Hand Pies

INGREDIENTS: 2 boxes refrigerated rolled pie crusts, (4 crusts total) 1 lb ground beef 1 medium white onion, finely diced 2 large carrots, finely diced 3 medium Yukon gold potatoes, finely diced 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 2 tablespoons flour 2 cups …

Dump & Bake Chicken Parmesan

Dump & Bake Chicken Parmesan

INGREDIENTS: 1 (12 ounce) package whole wheat penne pasta 1 (24 ounce) jar pasta sauce 2–3 cups water 1 pound of chicken (cut into small pieces) 2 cups shredded mozzarella cheese 1/2 cup Parmesan cheese 1 cup bread crumbs salt and pepper to taste DIRECTIONS: Preheat oven to 425 degrees. Spray 9 …

Bread In A Bag

Bread In A Bag

INGREDIENTS: 1 gallon-sized plastic bag 3 cups all-purpose flour 1/4 cup granulated sugar 1 packet yeast 1 cup warm water 1/4 cup unsalted butter, melted 1 1/2 teaspoons salt DIRECTIONS: When ready to bake, grease a loaf pan and preheat oven to 375°F. In a …

Easy & Cheesy Garlic Bread

Easy & Cheesy Garlic Bread

INGREDIENTS: 1 loaf Italian bread 1/2 cup unsalted butter, room temperature 1 1/2 teaspoon garlic powder 1 cup mozzarella cheese, shredded 1 cup romano cheese, thickly grated 1 tablespoon parsley, finely chopped DIRECTIONS: Preheat oven to 400 degrees F. Take loaf of Italian bread and …

Apple and Brie Cheese Rolls

Apple and Brie Cheese Rolls

INGREDIENTS: 2 (8 oz) tubes crescent roll dough 2 granny smith apples, thinly sliced 8 oz round of brie Honey for drizzling DIRECTIONS: Preheat oven to 350 degrees F. Cut brie into small pieces and set aside. Unroll and separate crescent dough into triangles and …

Rosemary Cheddar Drop Biscuits

Rosemary Cheddar Drop Biscuits

INGREDIENTS: 2 cups all-purpose flour 1 1/4 cup cheddar cheese, divided 1 tablespoon dried rosemary 1/2 teaspoon garlic powder 1 tablespoon baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup (4 tablespoons) cold butter, cubed 1 cup + 1 …

Oatmeal Scotchies

Oatmeal Scotchies

INGREDIENTS: 1 ½ cups AP flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon cinnamon 1 cup butter (2 sticks), room temperature 1 cup packed brown sugar ½ cup white sugar 2 eggs 1 tablespoon molasses 1 ½ teaspoons vanilla 3 cups old-fashioned oats …

Frog Eye Salad

Frog Eye Salad

INGREDIENTS: 12 oz acini de pepe pasta 2 (20 oz each) cans pineapple tidbits, drained and juice reserved 1 (20 oz) can mandarin oranges, drained 1 cup granulated sugar 2 tablespoons all-purpose flour 3 eggs, beaten 1/2 cup shredded sweetened coconut 1 cup mini marshmallows …

CHICKEN MARSALA CASSEROLE

CHICKEN MARSALA CASSEROLE

INGREDIENTS: 2 tbsp butter 2 tbsp olive oil 1 small onion diced 5 cloves garlic minced 16 oz mushrooms sliced 1 1/2 tbsp flour 1/2 cup Marsala wine or white wine 1/2 cup fat-free half & half 2 cups low-sodium chicken broth 1 tsp salt 1/4 tsp black pepper 1 cup uncooked brown rice 2 cups cooked chicken coarsely chopped (about 1½ cups shredded) 1/4 cup fresh parsley chopped, for garnish 2 tbsp grated Parmesan cheese DIRECTIONS: Preheat oven to 375°F …