Recent Recipes

Copycat Applebee’s Hot Artichoke and Spinach Dip

Copycat Applebee’s Hot Artichoke and Spinach Dip

INGREDIENTS: 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-romano cheese mix 1/2 cup shredded mozzarella cheese 10 ounces prepared alfredo sauce 1 teaspoon minced garlic 4 ounces softened cream cheese pepper 

Creamy BLT Dip

Creamy BLT Dip

INGREDIENTS: 1 (8 oz) package cream cheese, softened 1 (16 oz) tub sour cream 2 tablespoons mayo 1 (1 oz) package ranch seasoning 1 cup shredded romaine lettuce 2 green onions, chopped 1 cup cherry tomatoes, halved 1 ¼ cup bacon, cooked, cooled, and crumbled 

Crispy Peanut Butter Balls

Crispy Peanut Butter Balls

INGREDIENTS: 1/2 cup butter, softened 2 cups creamy peanut butter 3 cups powdered sugar 3 cups crisped rice cereal Chocolate candy coating, as needed DIRECTIONS: Line a baking sheet with wax paper. In a large microwave-safe bowl, melt the peanut butter and butter in microwave 

CREAMY GARLIC BUTTER PARMESAN CHICKEN

CREAMY GARLIC BUTTER PARMESAN CHICKEN

INGREDIENTS: 2 large chicken breasts Breading: 4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL) 2 tbsp Parmesan cheese, kind in a canister (30 mL) 1/2 tsp salt (2 mL) 1/4 tsp black pepper (1 mL) Garlic Butter Parmesan Sauce: 2 tbsp butter 

Classic Cabbage Rolls

Classic Cabbage Rolls

INGREDIENTS: 12 cabbage leaves 1 cup cooked white rice (cook in beef broth for added flavor) 1 egg, beaten 1/4 cup milk 1/2 cup minced onion 1 pound extra-lean meat, half ground beef and half ground pork 1 1/4 teaspoons salt 1 teaspoon pepper 1/4 

CHRISTMAS POKE CAKE

CHRISTMAS POKE CAKE

Your guests will love this festive and colorful, easy to make cake for Christmas this year! It’s virtually fool-proof! Jello poke cakes are so simple and turn out so moist/flavorful! Make sure to also try our hot cocoa poke cake, too! INGREDIENTS: 1 15.25 ounce box 

Creamy Reuben Soup

Creamy Reuben Soup

INGREDIENTS: 1 (32 oz.) carton low-sodium chicken or beef stock 1 pound cooked corned beef or pastrami, diced, fat removed 1 (8 oz.) package sauerkraut, rinsed and drained 1 yellow onion, chopped 4 carrots, chopped 3 cloves garlic, minced 1 teaspoon oregano 1 bay leaf 

Grandma’s Peach Cobbler Pie

Grandma’s Peach Cobbler Pie

INGREDIENTS: 2 lbs sliced frozen peaches 1 cup granulated sugar 8 tbsp butter 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 1/2 cup water 2 tsp vanilla extract 3 tbsp all purpose flour Crust 1 cup butter flavored shortening 2 1/2 cups all purpose flour 2 tbsp sugar 1 tsp salt 1/3 cup ice water DIRECTIONS: Add 2 cups of sifted all purpose flour into a mixing bowl, then add 

Dessert is Surefire Perfect for the Weekend

Dessert is Surefire Perfect for the Weekend

Discover the ultimate dessert recipe that will leave your taste buds in pure bliss. This delectable treat is not only incredibly delicious but also an ideal choice for serving after a satisfying meal. Dive into the step-by-step process and indulge in the irresistible flavors today! 

Four Onion Dip

Four Onion Dip

INGREDIENTS: 3 tablespoons butter 1 white onion, diced 1 red onion, diced 1 sweet onion, diced 4 green onions, chopped 1 tablespoon brown sugar 3 tablespoons white wine vinegar ½ tablespoon worcestershire sauce 8oz cream cheese (1 package), softened 2 cups sour cream ½ cup