Crab Rangoon’s
INGREDIENTS: 18 pcs wonton wrappers 2 cups avocado oil or neutral tasting oil water for sealing wontons Filling: ½ cup + 2 tbsp imitation crab meat or canned real crab meat ½ cup cream cheese (I used Philadelphia Light Cream Cheese) 1 tablespoon green onion finely chopped 1 teaspoon regular soy sauce ½ teaspoon sesame oil omit if you’re allergic 1 teaspoon worcestershire sauce ½ teaspoon white granulated sugar …









