Recent Recipes

INCREDIBLE BAKED MEATBALLS

INCREDIBLE BAKED MEATBALLS

INGREDIENTS: 1 lb lean ground beef o 2 eggs, beaten with 1/2 cup milk 1/2 cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced 2 cloves garlic, minced 1/2 teaspoon oregano 1 teaspoon salt freshly ground pepper to taste 1/4 cup …

Stuffed Buffalo Chicken Shell

Stuffed Buffalo Chicken Shell

INGREDIENTS: 3 cups shredded chicken 1 -16 ounce ricotta cheese, whipped ¼ cup butter, unsalted 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot 16 ounces large shell pasta Salt and pepper to taste, (optional) 2 cups Monterey Jack cheese DIRECTIONS: Reheat …

Mushroom Beef Casserole

Mushroom Beef Casserole

INGREDIENTS: 1 pound Ground Beef 1 teaspoon Salt 1 teaspoon Black Pepper 1 tablespoon Minced Dry Onion 6 ounces Cream Cheese 3 Eggs 1 pound Mushrooms ; sliced 2 tablespoons Butter 1 teaspoon Seasoning Salt 1 teaspoon Dried Parsley 1/4 teaspoon Black Pepper 2 cups Mozzarella Mix ; shredded, (see below) 1/2 cup Parmesan Cheese ; shredded DIRECTIONS: 1) Preheat oven to 350 degrees. 2) In a …

TRADITIONAL CABBAGE ROLLS

TRADITIONAL CABBAGE ROLLS

INGREDIENTS: 1 Head of Cabbage 3 Cups Tomato Juice 1 8oz. can tomato sauce 1 egg 1/2 C. uncooked brown or white rice 1 envelope Onion soup mix 1 lb. Ground Turkey or Extra Lean Ground Beef 1/3 Cup Parmesan Cheese DIRECTIONS: Peel 8-12 big …

Baked Mozzarella Stuffed Meatballs

Baked Mozzarella Stuffed Meatballs

INGREDIENTS: 1 pound ground chicken, ground turkey, or lean ground beef 3 garlic cloves, minced 1 raw egg, beaten ½ cup grated parmesan cheese ⅓ cup plain breadcrumbs, plus more for later (or gluten free breadcrumbs if needed) 2 teaspoons dry oregano ½ teaspoon sweet paprika 1 cup fresh chopped parsley Kosher salt and black pepper 20 baby mozzarella balls, bocconcini, (if you have more, …

Wet Burritos

Wet Burritos

INGREDIENTS: 1 lb ground beef 1/2 cup onion chopped 2 tsp minced garlic 1 tsp ground cumin 1/2 tsp salt 1/2 tsp black pepper 4.5 oz diced green chile peppers 1 small can 16 oz refried beans 1 can 8 oz tomato sauce 1 small can 15 oz no-bean chili 1 can (Hormel recommended) 10 oz enchilada sauce 1 small can 6 large flour tortillas burrito-sized, about 12 inches 2 cups shredded lettuce 3 cups shredded Mexican blend cheese chopped …

Blueberry Cheesecake Tacos

Blueberry Cheesecake Tacos

INGREDIENTS: TORTILLA SHELLS: 6 Large flour tortillas 1/2 cup Light brown sugar Vegetable oil for frying HOMEMADE BLUEBERRY SAUCE: 2 cups Fresh blueberries 1/4 cup Granulated sugar 7 Tablespoon Water 1 Tablespoon Lemon juice 1/2 teaspoon lemon zest 2 Tablespoon cornstarch CHEESECAKE FILLING: 1 cup …

Crockpot Ranch Chicken and Potatoes

Crockpot Ranch Chicken and Potatoes

INGREDIENTS: 4 boneless skinless chicken breasts 6 medium Russet potatoes, cut into 2-inch pieces 2 cups baby carrots 1 large (23 oz.) can condensed cream of chicken soup 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below) 1/2 cup milk …

French Onion Beef and Noodles

French Onion Beef and Noodles

INGREDIENTS: 2 Tablespoons Olive Oil 1 Pound Beef Stew Meat 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder Salt & Pepper, To Taste 1 10.5 Ounce Can French Onion Soup 3 Cups Beef Broth 12 Ounces Egg Noodles 1/2 Cup Sour Cream 1/4 Cup Parmesan Cheese 1 Cup French Fried Onions DIRECTIONS: Heat the olive oil in a large pot over medium high heat. Add the …

3-Ingredient Chili Cheese Dip

3-Ingredient Chili Cheese Dip

INGREDIENTS: 1 (15 oz) can chili 8 oz cream cheese, at room temperature 1 1/2 cups sharp cheddar cheese, grated Tortilla chips or corn chips, for serving DIRECTIONS: Preheat oven to 350°F. Spread cream cheese evenly across the bottom of a pie pan. Pour chili …