Recent Recipes

Caramel Pecan Dream Bars

Caramel Pecan Dream Bars

INGREDIENTS: FOR THE CRUST: 1 box yellow cake mix 1/3 cup soft margarine 1 egg FOR THE FILLING: 1 (14 oz) can sweetened condensed milk 1 cup pecans, chopped 1/2 cup bits o’ brickle baking chips DIRECTIONS: Preheat oven to 350°F and grease a 9×13-inch 

Cheesy Hot Corn Dip

Cheesy Hot Corn Dip

INGREDIENTS 3 cups corn kernels 1 tablespoon olive oil 2 tablespoons butter 2 garlic cloves, minced 1 green bell pepper, diced 1 red bell pepper, diced 2 cups Monterey Jack cheese, grated 1 jalapeno, seeded and finely chopped 8 oz cream cheese, softened 3/4 cup 

Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls

INGREDIENTS: 1 (8 oz) can refrigerated crescent rolls 4 tablespoons butter, melted 2 cloves garlic, minced 1 teaspoon Italian seasoning 4 mozzarella string cheeses, cut in half DIRECTIONS: Preheat oven to 375°F and line a baking sheet with parchment paper. In a small bowl, stir 

Cheesy Scalloped Zucchini

Cheesy Scalloped Zucchini

INGREDIENTS: Unsalted butter, softened, as needed 1 lb zucchini, thinly sliced 2/3 cup heavy cream 1 teaspoon dried thyme 1/2 teaspoon garlic powder 1/2 cup Parmigiano-Reggiano, freshly grated 1 1/2 tablespoons all-purpose flour 1/2 cup Gruyere cheese, freshly grated 1/3 cup panko breadcrumbs Kosher salt 

Cheesy Chicken Spaghetti Bake

Cheesy Chicken Spaghetti Bake

INGREDIENTS 1 (16 oz.) package spaghetti 2 (10.75 oz.) cans cream of chicken soup 2 (8 oz.) packages velveeta cheese, cubed 1 cup low-sodium chicken broth 1 (1.5 oz.) package dry ranch mix 3 cups cooked chicken, shredded or cubed 1/3 cup bacon bits 2 

Chicken Pot Pie Noodle Skillet

Chicken Pot Pie Noodle Skillet

A comforting and delicious twist on the classic chicken pot pie, this easy skillet dish combines tender chicken, creamy sauce, and egg noodles for a hearty meal perfect for any weeknight. Your family will love this quick and cozy dinner that’s full of flavor! INGREDIENTS: 

Chicken and Biscuits Casserole

Chicken and Biscuits Casserole

INGREDIENTS: 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted 1 cup milk 1 teaspoon garlic powder 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1 (12 oz) can refrigerated biscuits 1 cup frozen peas and carrots 1 cup cheddar cheese, grated 3 

Fettucine Aglio e Olio

Fettucine Aglio e Olio

INGREDIENTS: 1 lb. Fettucine 1/4 cup olive oil 6 – 8 garlic cloves, sliced 1/2 teaspoon crushed red pepper flakes 3/4 cup reserved pasta water 1/2 cup parmigiano reggiano, grated 1 lemon, juiced 1 tablespoon fresh parsley, minced Freshly cracked black pepper, to taste DIRECTIONS: 

Cream Cheese Pie

Cream Cheese Pie

INGREDIENTS: FILLING 2 (8 oz) packages cream cheese, softened 2 eggs 1 cup sugar 1 teaspoon vanilla 1 prepared graham cracker crust TOPPING 1 cup sour cream 2 tablespoons white sugar 1/2 teaspoon vanilla DIRECTIONS: Preheat oven to 350 degrees F. For the filling, combine 

Christmas Turtle Bark

Christmas Turtle Bark

INGREDIENTS: 1 package chocolate almond bark, 20-24 oz 25 caramel squares, equal to about 1 & 1/4 cup caramel bits 1-2 tbsp water or heavy cream whole pecans, as many as you desire, I chopped some of them DIRECTIONS: Line a baking sheet with either a silicone baking mat, parchment paper or wax