Recent Recipes

Copycat DoubleTree Cookies

Copycat DoubleTree Cookies

INGREDIENTS: 2 1/4 cups all-purpose flour 1/2 cup old-fashioned or rolled oats, ground into flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon cinnamon 1 cup (2 sticks) unsalted butter, melted 3/4 cup brown sugar 3/4 cup sugar 1/2 tablespoon vanilla extract 1/2 

Butter Toffee Pretzels

Butter Toffee Pretzels

INGREDIENTS: 1 (16 oz) bag pretzel snaps ⅔ cup butter 1 ¼ cup brown sugar ⅓ cup corn syrup 1 teaspoon vanilla ½ teaspoon baking soda 1 (8 oz) bag heath bits ¼ cup roasted peanuts, finely chopped DIRECTIONS: Preheat oven to 200 degrees F 

Blender Cinnamon Roll Cheesecake Bars

Blender Cinnamon Roll Cheesecake Bars

INGREDIENTS: FOR THE CRUST: 1 1/2 cups graham cracker crumbs 1/4 cup light brown sugar 6 tablespoons butter, melted 1/2 teaspoon salt FOR THE FILLING: 16 oz cream cheese, softened 3/4 cup granulated sugar 2 large eggs, at room temperature 1/2 cup sour cream, at 

Boil Chicken In Rice

Boil Chicken In Rice

Boil chicken in rice  Chicken thighs boiled with onions, bell pepper, seasoning INGREDIENTS: 1 1/2 cups minute rice 1 can cream of chicken 1 can cream of mushroom 1 can cream of celery Chicken pieces – you can use bone in or boneless DIRECTIONS: Preheat 

Chili Cheese Enchiladas

Chili Cheese Enchiladas

INGREDIENTS: 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies DIRECTIONS: Preheat oven to 350 degrees. Grease a 

Chicken Pot Pie

Chicken Pot Pie

Prep: 20 mins Cook: 50 mins Total: 1 hr 10 mins Servings: 8 Yield: 1 9-inch pie “A delicious chicken pie made from scratch with carrots, peas and celery.” INGREDIENTS: 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 

Cheesy Onion Crisps

Cheesy Onion Crisps

INGREDIENTS: 3 large sweet onions 2 cups cheddar cheese, shredded 2 teaspoons ranch seasoning ranch or marinara for dipping DIRECTIONS: Preheat oven to 375 degrees F and line two cookie sheets with parchment paper. Grease parchment paper for easy removal. Slice onions into very thin 

Chewy Nutty Squirrel Bars

Chewy Nutty Squirrel Bars

INGREDIENTS: 2 sticks unsalted butter, softened and divided 1 cup powdered sugar 1 ¼ cup flour ⅓ cup cocoa powder 1 (14 oz) can sweetened condensed milk 2 teaspoons vanilla 1 cup caramel baking chips ½ cup chopped almonds, pecans or walnuts 4 tablespoons heavy 

Chick-Fil-A Says Farewell to Cole Slaw

Chick-Fil-A Says Farewell to Cole Slaw

INGREDIENTS: 1 cup mayonnaise 4 tsp white vinegar 1/4 cup granulated sugar 1/4 tsp dry mustard 1/4 tsp kosher salt 2 bags (14 oz each) shredded cole slaw mix DIRECTIONS: In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt 

Cheesy Taco Casserole

Cheesy Taco Casserole

INGREDIENTS: 2 pounds ground beef 1 (1 oz.) packet taco seasoning 4 eggs 3/4 cup whole milk 1 3/4 cups biscuit mix or bisquick 1/2 cup sour cream 2 cups lettuce, chopped or shredded 1 cup tomato, finely chopped 2 cups sharp cheddar cheese, grated