Fail-Proof Egg Custard
INGREDIENTS: 4 large eggs 1/2 cup granulated sugar 2 cups whole milk 1 teaspoon vanilla extract Pinch of salt Ground nutmeg, for garnish (optional) DIRECTIONS: Preheat your oven to 325°F (160°C). Place four ramekins in a baking dish and set aside. In a mixing bowl, …









