Recent Recipes

Fail-Proof Egg Custard

Fail-Proof Egg Custard

INGREDIENTS: 4 large eggs 1/2 cup granulated sugar 2 cups whole milk 1 teaspoon vanilla extract Pinch of salt Ground nutmeg, for garnish (optional) DIRECTIONS: Preheat your oven to 325°F (160°C). Place four ramekins in a baking dish and set aside. In a mixing bowl, 

Ground Beef Patties

Ground Beef Patties

INGREDIENTS: FOR THE ONIONS: 3/4 cup yellow onion, finely minced 2 tablespoons butter FOR THE PATTIES: 1 1/2 lbs lean ground beef 2 tablespoons butter, softened 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/8 teaspoon thyme 1 egg 1/2 cup flour, spread on a plate 

French Onion Chicken Skillet

French Onion Chicken Skillet

INGREDIENTS: 2 pounds Vidalia onions, sliced 2 pounds boneless, skinless chicken breasts or thighs 2 cups beef broth 1 cup swiss cheese, grated 1/3 cup extra-virgin olive oil, divided 2 tablespoons all-purpose flour 2 teaspoons balsamic vinegar 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 

Deliciously Decadent Hummingbird Cake

Deliciously Decadent Hummingbird Cake

INGREDIENTS: 2 cups pecans, roasted and chopped 3 cups all-purpose flour 1 ½ cups sugar 1 ½ teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ⅛ teaspoon ground nutmeg 3 large eggs, lightly beaten 1 ½ cups vegetable oil 2 ½ teaspoons vanilla 

Easy Beef and Noodles

Easy Beef and Noodles

INGREDIENTS: 2 cups uncooked egg noodles 1 lb lean ground beef 1 small yellow onion, chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 1/4 cup all-purpose flour 2 cups beef broth 1/2 cup heavy cream (optional) Kosher salt and freshly 

French Pearl Onion Soup

French Pearl Onion Soup

INGREDIENTS: 1 (14.4 oz.) bag frozen pearl onions, thawed and drained 4 large yellow onions, peeled and thinly sliced 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried thyme 1/2 tablespoon balsamic vinegar 1/2 

Dolly Parton’s Five Layer Dinner

Dolly Parton’s Five Layer Dinner

INGREDIENTS: 3 large russet potatoes, thinly sliced 1 lb lean ground beef, browned and crumbled 2 large onions, sliced and rings separated 2 large tomatoes, sliced OR 1 (15 oz) can diced tomatoes 1 1/2 green bell peppers, chopped Kosher salt and freshly ground black 

Easy Churro Chex Mix

Easy Churro Chex Mix

INGREDIENTS: 4 cups rice chex cereal 4 cups corn chex cereal 3/4 cup brown sugar 1/2 cup sugar 1/2 cup (1 stick) unsalted butter 1/4 cup light corn syrup 1 1/2 teaspoons ground cinnamon 1/4 teaspoon baking soda DIRECTIONS: Preheat oven to 350º F and 

Frozen Fruit Salad

Frozen Fruit Salad

Prep time: 25 Min Serves: 10-12 INGREDIENTS: 1 small carton of sour cream 1/2 c sugar 2 Tbsp lemon juice 1/4 c chopped maraschino cherries 1/2 c nuts 1 large can of crushed pineapple–drained 2 diced bananas 1 c cool whip DIRECTIONS: 1. Stir first 

Double Chocolate Coca Cola Cake

Double Chocolate Coca Cola Cake

INGREDIENTS: 1 cup Coca Cola (real thing, not diet) 1/2 cup oil 1 stick butter 3 Tablespoon cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla Frosting: 1 stick butter 3 Tablespoon