Recent Recipes

Cucumber Grape Salad

Cucumber Grape Salad

INGREDIENTS: 1 tablespoon olive oil 6 oz (3/4 cup) Greek yogurt 1 tablespoon honey 1 tablespoon honey 2 teaspoons poppy seeds black pepper to taste 1/4 teaspoon salt juice of 1 small lemon 2 tablespoons apple cider vinegar 2 cups (about 1 lb) seedless red 

Millionaire Peach Salad

Millionaire Peach Salad

INGREDIENTS: 1 (8 oz.) package cream cheese, room temperature 1 cup powdered sugar 1 (12 oz.) container frozen whipped topping 1 (3 oz.) package peach or orange jello 2 (14 oz.) cans sliced peaches in syrup, chopped (drained, but with 2 tablespoons reserved) 1 (8 

Stick of Butter Baked Rice

Stick of Butter Baked Rice

INGREDIENTS: 1 cup long-grain white rice, uncooked 1 (10 oz) can condensed French Onion soup 1 (10 oz) can condensed beef broth 1/2 cup (1 stick) unsalted butter, sliced DIRECTIONS: Preheat oven to 425°F. In a 9×9-inch baking dish, stir together the rice, soup, and 

Pumpkin Pie Pudding Cake

Pumpkin Pie Pudding Cake

INGREDIENTS: 1 box spice cake mix 1 can (15 oz) pumpkin (not pumpkin pie filling) 1/2 cup heavy cream 1/2 cup butter, melted 1 cup milk 1 box (5.1 oz) vanilla pudding mix DIRECTIONS: Preheat oven to 350°F and lightly grease a 9×13-inch baking pan 

Sweet and Salty Churro Bites

Sweet and Salty Churro Bites

INGREDIENTS: 5 cups oyster crackers 1 cup unsalted butter 1 cup light brown sugar 3 teaspoons cinnamon, divided 1 teaspoon vanilla extract 2 tablespoons granulated sugar 3/4 teaspoon kosher salt DIRECTIONS: Preheat oven to 350°F and line a baking sheet with foil. Spread out crackers 

Buckeye Brownie Cookies

Buckeye Brownie Cookies

INGREDIENTS: 1 box fudge brownie mix (19.5 ounce or family size) 2 teaspoons vanilla extract 1 teaspoon cornstarch 1/4 cup butter, melted 4 ounces cream cheese, softened 1 egg 1 cup powdered sugar 1 cup creamy peanut butter 4 ounces semi-sweet chocolate chips DIRECTIONS: Preheat 

Crockpot Cracker Barrel Carrots

Crockpot Cracker Barrel Carrots

INGREDIENTS: 2 pounds fresh baby carrots 2 teaspoons salt 1/2 teaspoon garlic powder 2 tablespoons unsalted butter 1 tablespoon white sugar 2 tablespoons brown sugar 1/3 cup water Optional: Parsley for topping DIRECTIONS: Spray crockpot with non-stick spray. Add all of the ingredients except the 

Garden Vegetable Lasagna

Garden Vegetable Lasagna

INGREDIENTS: 9 lasagna noodles, cooked and drained 1 ½ cups cottage cheese 2 cups shredded mozzarella cheese, divided ½ cup grated parmesan cheese FILLING 1 tablespoon olive oil 1 onion, chopped 4 garlic cloves, minced 2 large carrots, chopped 1 large summer squash, thinly sliced 

AMISH SUGAR COOKIES

AMISH SUGAR COOKIES

INGREDIENTS: 4 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup confectioners sugar 2 large eggs, room temperature 1 teaspoon vanilla extract DIRECTIONS: Pre-heat oven to 375°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking soda, 

Shoepeg Casserole

Shoepeg Casserole

INGREDIENTS: 1 large celery stalk, chopped Half of a yellow onion, chopped Half of a red pepper, chopped ½ cup shredded cheddar cheese 11oz can shoepeg corn, drained 14oz can french cut green beans, drained 10.75oz can condensed cream of celery soup 8oz sour cream