Zucchini Cornbread Casserole
INGREDIENTS: 3 1/2 cups shredded zucchini, well drained 1 white onion, diced 16 ounces shredded cheddar cheese, divided 1 cup frozen corn, thawed 1 jalapeño, diced (remove seeds for less spice) 2 eggs 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon salt ½ black …









