Recent Recipes

Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

INGREDIENTS: 3 1/2 cups shredded zucchini, well drained 1 white onion, diced 16 ounces shredded cheddar cheese, divided 1 cup frozen corn, thawed 1 jalapeño, diced (remove seeds for less spice) 2 eggs 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon salt ½ black 

Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls

INGREDIENTS: 2 1/4 teaspoon active dry yeast (1 envelope) 1/4 cup warm water 1 cup milk, warmed to body temp 1 stick of butter, melted and divided in two 2 tablespoons sugar 1 egg, beaten 3 cups flour 1 teaspoon salt Cinnamon honey butter, for 

Paula’s Coconut Cream Pie

Paula’s Coconut Cream Pie

INGREDIENTS: 2 premade pie dough rounds 2 cups whole milk 1 ( X oz) can unsweetened coconut milk 7 egg yolks 1 cup sugar ⅓ cup cornstarch ½ teaspoon salt 2 cups sweetened coconut flakes 1 teaspoon vanilla extract 1 teaspoon coconut extract ¼ cup 

Pistachio Puppy Chow

Pistachio Puppy Chow

INGREDIENTS: 1 (12 oz) box Rice Chex 1 (14 oz) can sweetened condensed milk ½ cup butter, melted 1 cup white chocolate or cream cheese chips 1 (3.4 oz) instant pistachio pudding mix ½ teaspoon vanilla ½ teaspoon salt 2 cups powdered sugar DIRECTIONS: Pour 

Rustic Autumn Vegetable Soup

Rustic Autumn Vegetable Soup

INGREDIENTS: 4 medium Yukon gold potatoes, peeled and diced 1 (16 ounce) can cannellini beans, drained and rinsed 1 cup cauliflower florets 2 medium carrots, peeled and sliced 2 medium celery stalks, sliced 1 medium yellow onion, chopped 2 medium cloves garlic, minced 5 cups 

Southern Tomato Pie

Southern Tomato Pie

INGREDIENTS: 1 9-inch pie crust, unbaked 4-5 Roma or beefsteak tomatoes, sliced 1/2 teaspoon salt 1/4 cup fresh basil leaves, chopped 2 cloves garlic, minced 1 cup mozzarella cheese, grated 1 cup sharp cheddar cheese, grated 3/4 cup mayonnaise 1 teaspoon black pepper 1/2 cup 

Creamy Chicken Florentine Artichoke Casserole

Creamy Chicken Florentine Artichoke Casserole

INGREDIENTS: 2 tablespoons olive oil 1/2 medium white onion, thinly sliced 3 cloves garlic, minced 16 oz baby spinach 10 oz frozen artichoke hearts, thawed and roughly chopped 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups milk, warmed 2 teaspoons Italian seasoning 2 

Salted Caramel Pretzel Sweet Potato Casserole

Salted Caramel Pretzel Sweet Potato Casserole

INGREDIENTS: 6-7 large sweet potatoes, roasted 1 cup milk 1/3 cup brown sugar 2 tablespoons unsalted butter 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger, optional 1/4 teaspoon allspice Topping: 3/4 cup caramel sauce 3/4 cup pretzels (crushed, optional) 1/4 cup brown 

No-Boil Slow Cooker Lasagna

No-Boil Slow Cooker Lasagna

INGREDIENTS: 2 (24 oz each) jars marinara sauce 1 box no-boil lasagna noodles 32 oz ricotta cheese 2 cups mozzarella cheese, grated 1 cup parmesan cheese, grated 1 egg 1 teaspoon Italian seasoning 1/4 cup fresh basil, chopped Kosher salt and freshly ground black pepper, 

No Bake Homemade Crunch Bars

No Bake Homemade Crunch Bars

INGREDIENTS: 3 cups crispy rice cereal 1 1/2 cups chocolate chips 1 cup peanut butter can substitute any nut or seed butter 1/2 cup maple syrup 1/4 cup coconut oil can sub for grass fed butter DIRECTIONS: Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside. Add