Recent Recipes

Southern Style Baked Beans

Southern Style Baked Beans

90 minutes to prepare serves 8-10 INGREDIENTS: 2 (28 oz) cans baked beans with bacon ½ cup ketchup ½ cup BBQ sauce ¼ cup brown sugar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon pepper 5-6 slices thick cut 

Chicken Gloria Casserole

Chicken Gloria Casserole

INGREDIENTS: 3 boneless skinless chicken breasts, cut in half lengthwise 1/3 cup all-purpose flour 3 tablespoons olive oil 2 tablespoons butter 8 oz mushrooms, sliced 1/2 cup sherry wine 1 (18 oz) can cream of mushroom soup 6 slices Swiss or Muenster cheese 2 tablespoons 

Nanaimo Bars

Nanaimo Bars

INGREDIENTS: Bottom Layer: 1 stick unsalted butter, cubed ⅓ cup brown sugar 3 tablespoons unsweetened cocoa powder 1 large egg, lightly beaten 1 teaspoon vanilla extract 2 cups graham crackers, finely crushed 8 oz sweetened coconut, shredded 1 teaspoon kosher salt ½ cup chopped nuts 

5-Ingredient Sugar Cookie Cheesecake Bars

5-Ingredient Sugar Cookie Cheesecake Bars

INGREDIENTS: 1 egg 1 1/2 tablespoons vanilla extract 8oz cream cheese, at room temperature One 16.5 oz tube of sugar cookie dough, at almost room temp Rainbow sprinkles DIRECTIONS: Preheat oven to 350°. Spray an 8×8 baking dish with non-stick spray; set aside. Using a 

Crispy Chicken Salad Casserole

Crispy Chicken Salad Casserole

INGREDIENTS: 3 cups cooked chicken, shredded or chopped 1 cup sharp cheddar cheese, grated 1 cup potato chips, slightly crushed 1 1/4 cups mayonnaise 1 cup celery, finely chopped 1/4 cup bacon, cooked and crumbled 1 tablespoon dry ranch mix 1/2 tablespoon lemon juice 1 

Super Cheesy (and Chunky) Potato Soup

Super Cheesy (and Chunky) Potato Soup

INGREDIENTS: 4 large russet potatoes, peeled and cubed 1 medium yellow onion, diced 5 cups vegetable or chicken broth 1 cup frozen peas 2 cups milk 1 (8 oz) package cream cheese 3 tablespoons unsalted butter 1/4 cup flour 1 cup bacon, cooked and chopped 

No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

INGREDIENTS: 2 cups pecans 2 cups sweetened shredded coconut 1 1/2 cups sugar 1 cup brown sugar 1/2 cup evaporated milk 1/2 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt DIRECTIONS: In a large saucepan over 

Spiced Roasted Almonds

Spiced Roasted Almonds

INGREDIENTS: 2 cups granulated sugar 1 cup water 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups unsalted almonds DIRECTIONS: Line a rimmed baking sheet with 

Trisha Yearwood’s Butterscotch Bars

Trisha Yearwood’s Butterscotch Bars

INGREDIENTS: 1/2 cup (1 stick) butter, at room temperature, plus more for greasing pan 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 3/4 cup creamy peanut butter, divided 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 

Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots

INGREDIENTS: 2 lbs carrots, peeled, scrubbed and chopped into 3-inch pieces 4 tablespoons butter, melted 4 cloves garlic, minced 1 teaspoon dried thyme 1/3 cup Parmesan cheese, grated 2 tablespoons fresh parsley, minced Kosher salt and freshly ground black pepper, to taste DIRECTIONS: Preheat oven