Recent Recipes

Heaven in a Bowl

Heaven in a Bowl

INGREDIENTS: 1 package Fudge Brownie Mix 2 package Miniature Reeses Cup; 13 oz Each 4 cups 2% Milk; Cold 2 packages instant vanilla pudding; 5.1 oz each 1 cup Peanut butter; creamy 4 teaspoons Vanilla extract 2 8 oz cool whip; thawed DIRECTIONS: Step 1: 

Slow Cooker Sausage, Potatoes, and Cabbage

Slow Cooker Sausage, Potatoes, and Cabbage

INGREDIENTS: 12 ounces sausages (think kielbasa or smoked sausage), sliced 5 peeled and chopped potatoes 5 cups cabbage, chopped or shredded 1.5 cups chicken broth 1 white onion, sliced thinly A sprinkle of dried thyme Salt and pepper, for that perfect seasoning DIRECTIONS: Give that 

Banana Pudding Pound Cake

Banana Pudding Pound Cake

INGREDIENTS: FOR THE CAKE 3 cups all-purpose flour sifted then measured 5.1 ounce box banana cream instant pudding mix, do not make the pudding ½ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon baking soda 8 ounces cream cheese at room temperature 1 and ⅔ cups bananas mashed, about 2 small bananas 2 tablespoons Amaretto liqueur sub almond, banana, or vanilla extract 1 cup heavy whipping cream 1 

OLD SCHOOL BUTTER PECAN POUND CAKE

OLD SCHOOL BUTTER PECAN POUND CAKE

INGREDIENTS: 3 cups of cake flour 2 cups of sugar 1 cup packed brown sugar 3 sticks of butter (room temperature) 5 eggs (room temperature) 1 c whole milk (at room temperature) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon of vanilla extract 1 

Nana’s Crab Roll-Ups

Nana’s Crab Roll-Ups

INGREDIENTS: ½ pound Velveeta cheese, sliced 1 cup butter (two sticks), divided 8 oz imitation crab meat 1 large loaf sliced white bread (the cheap stuff!) ¼ cup Sesame Seeds DIRECTIONS: In a medium bowl, melt cheese and ½ cup butter. Stir until fully combined. 

Cheesy Corn Fritters

Cheesy Corn Fritters

Serves 4 INGREDIENTS: 1 can whole kernel corn 2 eggs Salt & pepper to taste 1/2 cup flour 1 tsp baking powder 1/2 shredded cheese 1 pat butter 2 tbsp oil DIRECTIONS: Drain corn and discard liquid. Put eggs, salt and pepper in a bowl 

Peanut Butter Lunch Lady Cookie Bars

Peanut Butter Lunch Lady Cookie Bars

Deliciously chewy cookie bars combining creamy peanut butter, oats, and chocolate chips. These easy-to-make treats are perfect for any occasion, satisfying both your sweet and salty cravings. INGREDIENTS: 1 cup 2 sticks unsalted butter, softened 1 cup creamy peanut butter 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 2 teaspoons vanilla 

Chocolate Church Window Cookies

Chocolate Church Window Cookies

INGREDIENTS: 1 (12 oz.) bag semi-sweet chocolate chips 1 (10 oz.) bag multi-colored mini marshmallows 1 cup walnuts, finely chopped 1 1/2 cups shredded coconut 1/2 cup (1 stick) unsalted butter, cubed 1 teaspoon vanilla extract, optional 1/4 teaspoon sea salt, optional DIRECTIONS: In a 

Slow Cooker Pot Roast Beef Stroganoff

Slow Cooker Pot Roast Beef Stroganoff

INGREDIENTS: 2 tablespoons olive oil 4 lb boneless chuck roast 1 medium white onion, thinly sliced 8 oz cremini mushrooms, thinly sliced 4 cloves garlic, minced 2 cups beef broth 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 2/3 cup sour 

Polish Pasta Casserole

Polish Pasta Casserole

INGREDIENTS: 4 cups uncooked short pasta, such as penne or fusilli 2 tablespoons butter 2 tablespoons all-purpose flour 2 1/2 cups milk 1 cup sour cream 2 tablespoons Dijon mustard 1 teaspoon garlic powder 1 (16 oz) jar sauerkraut, rinsed and well-drained 1 1/2 lbs