Recent Recipes

Potsticker Noodle Bowls

Potsticker Noodle Bowls

INGREDIENTS: 8 oz. rice noodles 1/4 cup low-sodium soy sauce 1/4 cup tamari sauce 1/4 cup low-sodium chicken broth 2 teaspoons rice vinegar 1/2 tablespoon ginger, crushed or grated 1/4 teaspoon red pepper flakes, optional 2 eggs, beaten 1 tablespoon vegetable oil 1 pound ground 

Grandma’s Egg Custard Pie

Grandma’s Egg Custard Pie

INGREDIENTS 1 (9 inch) unbaked pie shells, deep dish 3 eggs, beaten 3⁄4 cup white sugar 1⁄4 teaspoon salt 1 teaspoon vanilla extract 1 egg white 2 1⁄2 cups scalded whole milk 1⁄4 teaspoon ground nutmeg 3 drops yellow food coloring (optional) DIRECTIONS: Preheat oven 

Eagle Brand Magic Cookie Bars

Eagle Brand Magic Cookie Bars

INGREDIENTS: 1 1/2 cups graham cracker crumbs 1/2 cup butter, melted 1 (14 oz) can sweetened condensed milk 2 cups semisweet chocolate morsels 1 1/3 cups flaked coconut 1 cup chopped walnuts or pecans DIRECTIONS: Preheat oven to 350°F and grease a 9×13-inch baking dish 

Creamy Cauliflower Cashew Salad

Creamy Cauliflower Cashew Salad

INGREDIENTS: 3 cups cauliflower, cut into florets 2 cups frozen peas, thawed 1 cup cashews 1/4 cup green onions, finely sliced, plus extra for garnish 1/4 cup Swiss cheese, grated 1/2 Greek yogurt 1/3 cup sour cream 1 (1 oz.) package dry ranch seasoning mix 

Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole

INGREDIENTS: 1 pound egg noodles 2-3 cups cooked chicken, cubed 1 (14 oz.) can cream of chicken soup 1 (10.75 oz.) can condensed cream of mushroom soup 1 (16 oz.) bag frozen peas and carrots 3/4 cup heavy cream 2/3 cup parmesan cheese, grated 1/2 

Mongolian Ground Beef

Mongolian Ground Beef

INGREDIENTS: 1 lb ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/3 cup tamari or soy sauce 1/4 cup beef broth 2 teaspoons rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch 1-inch piece ginger, grated 4 cloves garlic, minced 3-4 green onions, sliced 

Custard-Filled Polish Paczki

Custard-Filled Polish Paczki

INGREDIENTS: Pączki 1 1/2 cups plus 1/4 cup divided flour 1/4 cup sugar 1/4 teaspoon salt 2 teaspoons yeast (instant or regular) 2/3 cup milk warmed to 120F for instant or 110F for regular yeast 3 tablespoon canola oil 2 egg yolks 1/2 teaspoon vanilla 

Marinated Cheese Appetizer

Marinated Cheese Appetizer

INGREDIENTS: 1 lb mozzarella cheese, cubed (can substitute other hard cheese, such as cheddar) 1/2 cup extra virgin olive oil, or more as needed 1 tablespoon fresh parsley, minced 1 tablespoon oil-packed sun-dried tomatoes, finely chopped 1 clove garlic, minced 1 tablespoon fresh basil, finely 

Bakehouse Pistachio Toffee Chocolate Cookies

Bakehouse Pistachio Toffee Chocolate Cookies

INGREDIENTS: 1 1/2 cups butter, cold and cut into small pieces 1 1/2 cups packed dark brown sugar 3/4 cup granulated sugar 3 large eggs, cold 4 1/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 teaspoons baking soda 1 teaspoon fine salt 14 oz 

Black Bean Taco Salad

Black Bean Taco Salad

INGREDIENTS: 4 cups romaine lettuce, chopped 1 bell pepper, chopped 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can corn kernels, drained 1/2 cup tomatoes, diced 1/3 cup green onion, chopped 1/2 cup cheddar cheese, grated 1/3 cup tortilla chips, crushed