Recent Recipes

Pizza Hut Dough

Pizza Hut Dough

INGREDIENTS: 1 ⅓ cup water, 105 degrees F, warm ¼ cup non-fat dry milk ½ tsp salt 4 cups flour 1 tbsp sugar 1 pkg dry yeast 9 oz vegetable oil butter flavored cooking spray DIRECTIONS: Start by making the dough. In a large bowl, add yeast, salt, sugar, and dry milk. Now add in water and start mixing. Let 

Crispy Homemade Onion Rings

Crispy Homemade Onion Rings

INGREDIENTS: 2 large onions, sliced into rings 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 egg 1 cup milk Vegetable oil, for frying Bread crumbs or panko for coating DIRECTIONS: Prepare the Onions: Peel the onions and cut them into rings. 

Big Mac Wraps

Big Mac Wraps

INGREDIENTS: 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce 1/2 cup mayo 2 tablespoons grated onion 2 tablespoons ketchup 1 tablespoon pickle relish 2 teaspoons yellow mustard 1 teaspoon white vinegar 1/4 teaspoon 

Old-Fashioned Peanut Butter Cookies

Old-Fashioned Peanut Butter Cookies

INGREDIENTS: 2 sticks (8 ounces) butter, melted 1 cup sugar 1 cup brown sugar, packed 2 eggs 1 tablespoon pure vanilla extract 2 teaspoons kosher salt (I use Diamond Crystal; Morton’s is too salty so reduce by half if you’re using this) 2 cups (one 16-ounce jar) peanut butter, not natural peanut butter 1 tablespoon baking soda 3 cups all-purpose flour 1 bag chocolate 

Grandma’s No-Fail Pie Crust

Grandma’s No-Fail Pie Crust

Embark on a nostalgic culinary journey with our treasured family secret: Grandma’s No-Fail Pie Crust. With its age exceeding a century, this beloved recipe has been handed down across generations, weaving a rich tapestry of family, tradition, and undeniably scrumptious pies. It’s not just a 

Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs

Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s 

Slow Cooker Pepper Steak – This is so good, you’ll want to make this tonight

Slow Cooker Pepper Steak – This is so good, you’ll want to make this tonight

Today, I’m unveiling a precious recipe that’s been handed down through generations in our family. Our Slow Cooker Pepper Steak isn’t just a dish; it’s a tapestry of memories, and as a bustling Midwestern mother, I vouch for its simplicity and savory goodness. Let me paint a 

Garlic Parmesan Baked Spaghetti Squash

Garlic Parmesan Baked Spaghetti Squash

INGREDIENTS: 1 2-3 lb spaghetti squash 3 tablespoons garlic, minced 1 teaspoon dried Italian seasoning 1/2 cup heavy cream 1/2 cup parmesan cheese, freshly grated 1/2 cup mozzarella cheese, grated Kosher salt and freshly ground black pepper, to taste Olive oil, as needed DIRECTIONS: Preheat 

Instant Pot Big Mac Casserole

Instant Pot Big Mac Casserole

INGREDIENTS: 1 pound ground beef 1 onion chopped (6) 8″ tortilla shells 8 oz shredded american cheese 2 tbs sesame seeds Sliced Dill pickles Shredded lettuce Special Sauce 1/2 Cup Mayonnaise 1/4 cup French Dressing 1/2 cup Dill Relish DIRECTIONS: Place pot on saute Add 

Peanut Butter Sheet Cake with Peanut Butter Frosting

Peanut Butter Sheet Cake with Peanut Butter Frosting

INGREDIENTS: 1 box yellow cake mix 4 eggs 1/2 c softened butter 1 c water 1/2 c creamy peanut butter FROSTING 3 c confectioners’ sugar 1/2 c creamy peanut butter 1/2 c softened butter 2+ tbsp milk 1 tsp pure vanilla extract DIRECTIONS: Preheat oven