CHICKEN BACON RANCH CASSEROLE WITH POTATOES

CHICKEN BACON RANCH CASSEROLE WITH POTATOES
This hearty chicken bacon ranch casserole is loaded with tender chicken, crispy roasted potatoes, smoky bacon, and melty cheese—all coated in creamy ranch flavor. It’s a comforting, crowd-pleasing dinner that’s simple to make and perfect for busy weeknights.

INGREDIENTS:

1.5 lbs baby potatoes cut into chunks

2 lbs chicken breasts boneless, skinless, cubed

salt and pepper to taste

1/2 cup ranch dressing divided

2 cups Mexican cheese blend shredded

1 cup bacon cooked and crumbled

1/2 cup green onions diced

DIRECTIONS:

Preheat oven to 450°F and grease a 9×13 baking dish.
Toss potatoes with half the ranch dressing, salt, and pepper. Spread in dish.
Bake potatoes for 30 minutes, stirring halfway through.
Toss chicken with remaining ranch dressing.
Add chicken over potatoes, cover with foil, and bake 20 minutes until cooked through.
Top with bacon, cheese, and green onions …