Recent Recipes

Navy Bean Soup

Navy Bean Soup

Delight in the comforting embrace of Navy Bean Soup, a timeless classic that combines the wholesome goodness of navy beans with a rich and savory broth. This heartwarming soup is a testament to simple, nourishing ingredients coming together to create a meal thats not just 

Make-Ahead Salad Casserole

Make-Ahead Salad Casserole

INGREDIENTS: Salad: 1 head iceberg lettuce, chopped 1 (8 oz.) package frozen peas, thawed and drained 1 cup Swiss cheese, cut into cubes 3 green onions, finely chopped 1/2 cup bacon bits Sauce: 1/2 cup mayonnaise 1/2 cup miracle whip 1-2 tablespoons sugar Kosher salt 

Taco Chili

Taco Chili

INGREDIENTS: serves 4-6 1lb ground beef 1 onion, chopped fine 2 cups chicken broth 15oz can pinto beans, drained and rinsed (I like Bush’s brand) 15oz can tomato sauce 10oz can diced tomatoes and green chilis 3.8oz can sliced black olives, drained 2 – 2-1/2 

Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

Picture this: A lazy Sunday where you indulge in the aroma of slow-cooked beef without breaking a sweat. Let’s make it a reality! This recipe celebrates the luxury of time while demanding just a dash of effort. Prepare to be amazed by a beef dish so sumptuous, 

Maid-Rites are a ground beef sandwich

Maid-Rites are a ground beef sandwich

Maid-Rites are a ground beef sandwich with tons of flavor. It’s a quick and easy Midwest classic your family will enjoy for lunch or dinner! INGREDIENTS: 1 pound lean ground beef 1 small onion, finely chopped (optional) 1/2 teaspoon salt 1 tablespoon prepared yellow mustard 

Amish Pasta Salad

Amish Pasta Salad

INGREDIENTS: 1 (16 oz) package medium shell pasta 3 tablespoons sweet pickle relish, drained 1/2 teaspoon garlic powder 1/2 teaspoon celery seed 1 1/2 cups mayonnaise 1/2 cup sour cream 1/4 cup granulated sugar 3 tablespoons yellow mustard 2 teaspoons apple cider vinegar 5 hard-boiled 

Buttermilk Oven-Fried Chicken

Buttermilk Oven-Fried Chicken

INGREDIENTS: 1 Chicken- cut up 3 cups all-purpose flour 2 teaspoons garlic pepper 1 teaspoon sugar 2 teaspoons paprika 1 cup buttermilk 2 eggs 1 teaspoon baking powder 3/4 teaspoon baking soda Olive oil DIRECTIONS: Preheat Oven 350 degrees: In a baking pan, whisk together 

Savor a bowl of Classic Egg Drop Soup

Savor a bowl of Classic Egg Drop Soup

Cook time: 10 Min Prep time: 5 Min Serves: 4 servings INGREDIENTS: 4 cups chicken broth, condensed 2 tbsp soy sauce 1 tbsp dry sherry 1 tbsp cold water 1 tbsp cornstarch 2 eggs well beaten 2 green onions,thinly sliced diagonally 2 tsp dark sesame 

Asian Cucumber Salad

Asian Cucumber Salad

INGREDIENTS: 4 cups cucumbers, thinly sliced 1/2 red bell pepper, finely chopped 1/4 cup rice wine vinegar 3 tablespoons red onion, finely sliced 1 teaspoon honey 1/2 teaspoon sea salt 1/4 teaspoon red pepper flakes Sesame seeds, to taste DIRECTIONS: Whisk together rice wine vinegar, 

Sheet Pan Taco Bake

Sheet Pan Taco Bake

INGREDIENTS: 1 refrigerated puff pastry sheet 1 lb. ground beef 1/4 cup onion, chopped 1 packet taco seasoning 1 teaspoon garlic powder 1 teaspoon paprika 1 cup water 3 cups shredded cheddar cheese, divided 1 1/2 cups green lettuce, chopped 1 cup black olives, sliced