Recent Recipes

LETTUCE WRAP BURGERS

LETTUCE WRAP BURGERS

INGREDIENTS: Ground beef or your choice of ground protein (such as turkey or chicken) Lettuce leaves (iceberg or butter lettuce works well) Tomato slices Onion slices Pickles Cheese slices (optional) Condiments of your choice (such as ketchup, mustard, or mayonnaise) Salt and pepper to taste 

FALL OFF THE BONE OVEN-BAKED RIBS

FALL OFF THE BONE OVEN-BAKED RIBS

Fall-off-the-bone oven-baked ribs are a delicious and satisfying dish, perfect for the fall season. Here’s a simple recipe to make them: INGREDIENTS: For the Ribs: 2 racks of baby back ribs or St. Louis-style ribs Salt and pepper, to taste 1 cup of your favorite 

KIELBASA SOUP WITH POTATOES

KIELBASA SOUP WITH POTATOES

INGREDIENTS: 1 pound Kielbasa sausage, sliced2 Garlic cloves, freshly minced1 tbsp Olive Oil1 small yellow onion, diced½ cup celery, finely sliced2 large carrots, peeled and diced4 cups Chicken Stock1 ½ pounds potatoes, diced½ cup Parmesan Cheese, shredded2 cups milk2 cups Cheddar Cheese, shredded1/4 cup Parsley, 

Ribeye Steak

Ribeye Steak

There’s a reason why the Ribeye steak is often touted as the king of steaks. It boasts rich marbling, making it incredibly flavorful and juicy. But, if you’re going to spend on a quality Ribeye, you’d want to make sure you cook it to perfection. 

CHOCOLATE CHIP COOKIE DOUGH BROWNIE BOMBS

CHOCOLATE CHIP COOKIE DOUGH BROWNIE BOMBS

INGREDIENTS: Brownie Base 01 1 box of brownie mix, prepared according to package instructions Cookie Dough Filling 02 ½ cup unsalted butter, softened 03 ½ cup brown sugar 04 ¼ cup granulated sugar 05 2 tablespoons milk 06 1 teaspoon vanilla extract 07 1¼ cups all-purpose flour 08 1 cup mini chocolate chips 

2 INGREDIENT PROTEIN BREAD

2 INGREDIENT PROTEIN BREAD

Servings: 1 loaf (about 8-10 slices) INGREDIENTS: 1 cup cultured cottage cheese 1 cup powdered egg whites 1 cup water DIRECTIONS: Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing. Hydrate the powdered egg whites by 

HONEY GLAZE SWEET & SPICY FRIED CHICKEN & BUTTERMILK MAC & CHEESE

HONEY GLAZE SWEET & SPICY FRIED CHICKEN & BUTTERMILK MAC & CHEESE

HONEY GLAZE SWEET & SPICY FRIED CHICKEN INGREDIENTS: 4 boneless, skinless chicken breasts or thighs 1 cup buttermilk 2 teaspoons hot sauce (adjust to taste) 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper (adjust 

QUESABIRRIA TACOS

QUESABIRRIA TACOS

INGREDIENTS: 2 lbs beef chuck roast or brisket, cut into 1-inch cubes 1 white onion, roughly chopped 5 garlic cloves 2 bay leaves 1 tbsp cumin 1 tbsp oregano 1 tbsp chili powder 1 cinnamon stick Salt and pepper to taste Beef broth or water Corn 

CLUB SANDWICH SLIDERS

CLUB SANDWICH SLIDERS

INGREDIENTS: For the Sliders: 12 slider buns 12 slices of cooked turkey 12 slices of cooked ham 12 slices of cooked bacon 6 slices of Swiss cheese, halved 6 slices of cheddar cheese, halved Lettuce leaves Tomato slices Mayonnaise For the Glaze: 1/4 cup unsalted 

ZUCCHINI GRATIN WITH YELLOW SQUASH

ZUCCHINI GRATIN WITH YELLOW SQUASH

INGREDIENTS: 2 tablespoons butter 1/2 onion thinly sliced 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick (please see notes) 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick 2 large cloves garlic minced 1/2 cup heavy cream 1/4 cup grated parmesan 1 cup shredded smoked gouda