Recent Recipes

TWO-INGREDIENT SLOW COOKER BEER BREAD

TWO-INGREDIENT SLOW COOKER BEER BREAD

Ah, Beer Bread! It’s one of those beloved classics, a simple delight that has graced many a Midwestern table, embodying the spirit of simplicity and home-cooked warmth. This golden loaf, with its humble beginnings of just two ingredients—beer and flour—stands as a testament to the 

CHINESE BEEF AND ONION STIR FRY

CHINESE BEEF AND ONION STIR FRY

Stir-frying is a cornerstone of Chinese cuisine, known for its quick cooking time and ability to retain the vibrant flavors and textures of the ingredients. One classic dish that exemplifies these qualities is the Chinese Beef and Onion Stir Fry. This dish combines tender slices 

CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE

CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE

INGREDIENTS: 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken) 3 cups Monterey Jack cheese – 

Keto Pizza Chips

Keto Pizza Chips

Keto Pizza Chips are the perfect snack for those on a ketogenic diet, or anyone looking for a delicious, low-carb treat. These crispy, cheesy bites are not only easy to make but also packed with flavor, mimicking the taste of traditional pizza without the carbs. 

3 INGREDIENT APPLE PIE CAKE

3 INGREDIENT APPLE PIE CAKE

INGREDIENTS: 1 can apple filling 4 large eggs 1 box yellow cake mix DIRECTIONS: STEP 1: PREHEAT THE OVEN AND PREPARE THE BAKING DISH Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is at the right 

BAKED FRENCH TOAST CASSEROLE

BAKED FRENCH TOAST CASSEROLE

Baked French Toast Casserole is a delightful and comforting dish that transforms the traditional French toast into an effortless, crowd-pleasing breakfast or brunch. This recipe holds a special place in my heart, as it brings back memories of lazy Sunday mornings and family gatherings. The 

BUTTER BISCUITS FOR SWIMMING

BUTTER BISCUITS FOR SWIMMING

When it comes to comforting foods that warm both the heart and the stomach, few things rival the simplicity and delight of freshly baked biscuits. Butter Biscuits for Swimming—a dish lovingly named for its rich, buttery texture—brings this classic comfort food to a new level. 

CROCKPOT NAVY BEAN AND HAM SOUP

CROCKPOT NAVY BEAN AND HAM SOUP

There’s nothing like a hot bowl of soup on a cold day, this crockpot navy bean soup recipe is the perfect comfort food for those winter days. INGREDIENTS: 1 lb. Navy beans washed and any bad beans picked out 1 Large smoked ham bone 1 Onion chopped 2 Stalks celery 

Loaded Steak Quesadillas

Loaded Steak Quesadillas

If you are in the mood for something different, this Loaded Steak Quesadillas sounded like just the thing. I gathered up all the ingredients and got to work. The quesadillas turned out great! The steak was cooked perfectly, and the cheese and onions added a 

HO HO CAKE

HO HO CAKE

INGREDIENTS: For the cake: 3 C. All purpose flour 6 Tbsp. Cocoa powder 1 ½ tsp. Baking soda 1 tsp. Salt 10 Tbsp. Vegetable oil 2 Tbsp. Vinegar 2 C. Water 2 C. Granulated sugar For the filling: ¼ C. All purpose flour 1 C. Cold milk 1 C. Granulated sugar 1 tsp. Vanilla extract 1 C. Butter softened For the frosting: 10 Tbsp. Butter unsalted and melted 6 Tbsp. Cocoa powder 2 ½ Tbsp. Hot water