Recent Recipes

REFRIGERATOR PICKLED BEETS

REFRIGERATOR PICKLED BEETS

If you’re looking for a delicious way to preserve your bounty of beets this season, look no further. This Refrigerator Pickled Beets recipe is easy to follow and results in a tasty treat that you can enjoy all year long. INGREDIENTS: 2 tsp Granulated sugar 1 lb beets, Cc ½ c vinegar, White 

Thai Spring Rolls With Peanut Sauce

Thai Spring Rolls With Peanut Sauce

Thai Spring Rolls With Homemade Peanut Sauce is an incredible fresh spring roll. Whip these up in no time for an easy lunch or dinner option. The shrimp and peanut sauce pair perfectly together. INGREDIENTS: 8 8-inch diameter sheets rice paper 16 small shrimp, cleaned and cooked 2 cups shredded lettuce 

BAKED FRIED CHICKEN

BAKED FRIED CHICKEN

Baked fried chicken is a beloved dish that brings back fond memories of Sunday dinners at my grandmother’s house. The air would be filled with the tantalizing aroma of seasoned chicken baking in the oven, promising a meal that was both comforting and delicious. This 

CRESCENT CHEESE DANISHES

CRESCENT CHEESE DANISHES

INGREDIENTS: 2 tubes of crescent roll dough 1 package (8 ounces) of Philadelphia cream cheese, softened 2 tablespoons butter, fully melted 1 teaspoon lemon juice 1/4 cup light brown sugar 1/2 cup granulated sugar 1 teaspoon pure vanilla extract For the Glaze: 1/2 cup powdered 

CHUNKY CHOCOLATE CHEESECAKE DIP

CHUNKY CHOCOLATE CHEESECAKE DIP

If you’re looking for a decadent, delicious party dip that’s sure to please everyone, look no further than this chunky chocolate cheesecake dip! INGREDIENTS: 1 ½ tsp. Vanilla extract 8 oz. Cream cheese softened 2 Tbsp. Brown sugar 8 Tbsp. Butter softened ¼ C. Powdered sugar 1 C. Miniature chocolate chips Pinch of salt SUGGESTED ITEMS FOR 

NO-PEEK CHICKEN AND RICE CASSEROLE

NO-PEEK CHICKEN AND RICE CASSEROLE

This no peek chicken thighs and rice recipe is definitely a keeper. It’s delicious and comforting – perfect for a winter dinner. INGREDIENTS: 4 Bone in skin on chicken thighs 1 C. Rice 1 Package of onion soup mix seasoning 1 Can of water 1 Can Cream of celery soup 1 Can 

BUTTERMILK FRIED CHICKEN

BUTTERMILK FRIED CHICKEN

INGREDIENTS: 1 ¬-2 lbs Chicken pieces, Wings, Legs or thighs, or breasts 1 C Buttermilk 2 C Self rising Or All¬purpose Flour 1 T Cornstarch 1 T Salt, pepper & garlic salt ⅛ tsp Paprika ¼ Cayenne Pepper, optional Enough oil to fry, Use Canola or Peanut DIRECTIONS: Heat oil to 350º. This is extremely important!! Season chicken with HALF of your 

Melt-in-Your-Mouth Chicken Breast

Melt-in-Your-Mouth Chicken Breast

Cooking chicken breasts to perfection can be challenging; they often turn out dry or bland. However, with the right recipe, you can transform this lean protein into a tender, flavorful delight that lives up to its name: Melt-in-Your-Mouth Chicken Breasts. This recipe combines simple ingredients to create 

CHERRY CHEESECAKE BROWNIES WITH FRESH CHERRIES

CHERRY CHEESECAKE BROWNIES WITH FRESH CHERRIES

This cherry cheesecake brownies recipe pairs the classic favorite sweets of chocolate and cherries with the mild tartness of cream cheese. This is a delightful dessert for summer, or any time of year if you use canned cherries. They are perfect for potlucks, casual parties, 

WEEKNIGHT SALISBURY STEAK

WEEKNIGHT SALISBURY STEAK

The meal this evening is a juicy steak with an amazing sauce the whole gang will fall in love with. INGREDIENTS: FOR THE STEAKS: 1 ½ lb. Ground beef 1 Large egg 1 tbsp. Minced onion ½ C. Panko bread crumbs ½ tsp. Garlic powder Salt and pepper to taste 2 Tbsp. Olive oil FOR THE