Recent Recipes

Steak CheeseSteak Quesadillas

Steak CheeseSteak Quesadillas

INGREDIENTS: 1 1 pound beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce, such as Bull’s-Eye(R Texas-Style Bold Barbeque Sauce) 8 10 inch flour tortillas 2 cups shredded Cheddar cheese DIRECTIONS: Preheat the oven to 425°F / 220°C. In a skillet over medium heat, add a little 

CROCK POT COCA COLA ROAST

CROCK POT COCA COLA ROAST

INGREDIENTS: 1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast) 1 can Cream of Mushroom soup 1 package dry onion soup mix 1 (12 oz) can Coke 

Pepperoni Pizza Bread

Pepperoni Pizza Bread

Make pizza even easier to enjoy with these rolls of buttery crust filled with your favorite pizza toppings. INGREDIENTS: 1 Loaf frozen bread dough defrosted ½ lb. Deli sliced pepperoni 2 C. Shredded mozzarella cheese 2 Tbsp. Butter unsalted and melted A bit of flour for rolling out the dough DIRECTIONS: Preheat 

Rotisserie Chicken and Stuffing Casserole

Rotisserie Chicken and Stuffing Casserole

This rotisserie chicken and stuffing casserole is just the thing. It’s simple to make and reheats well, so you can enjoy it all week long. Plus, it’s a great way to use up any leftovers from Thanksgiving or Christmas. INGREDIENTS: 1 Whole Cooked Rotisserie Chicken, Skinned, boned, and 

HASH BROWN CHICKEN CASSEROLE

HASH BROWN CHICKEN CASSEROLE

INGREDIENTS: 2 lbs frozen hash brown potatoes, Southern Style 2 cups shredded cheddar cheese 1/2 teaspoon salt and pepper 1 cup frozen peas and carrots 1/2 cup summer sweet corn, canned 2 C sour cream or plain yogurt 1 can cream of chicken soup 1/3 

Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

Make ahead Tater Tot Sausage Breakfast Casserole Sausage, cheddar cheese and tater tomatoes. Also, milk, eggs, milk. You can refrigerate, freeze or store for later. Great for breakfast. You can also use it for lunch and dinner. This easy breakfast casserole is loved by everyone! 

Cheesy Tuscan Shrimp

Cheesy Tuscan Shrimp

INGREDIENTS: 1 lb Shrimp, peeled and deveined 2 tbsp Butter , chopped ½ Onion 3 tsp Minced garlic ¼ c Sun Dried tomatoes , chopped 1 ½ c Heavy whipping cream ¼ c White cooking wine ⅓ c Parmesan cheese , grated 3-4 c Baby spinach, Fresh 1 tsp Italian seasoning Salt and pepper to taste Fresh chopped parsley for garnish DIRECTIONS: Melt the butter in a skillet over medium high heat. 

PINEAPPLE SOFT SERVE ICE CREAM

PINEAPPLE SOFT SERVE ICE CREAM

INGREDIENTS: 4 cups frozen pineapple chunks 1 can (14 oz) coconut milk, chilled 1 tablespoon honey or maple syrup (optional, for added sweetness) 1 teaspoon vanilla extract (optional, for enhanced flavor) DIRECTIONS: In a blender or food processor, combine the frozen pineapple chunks, chilled coconut 

CHEESY BAKED CHICKEN AND PEPPERS

CHEESY BAKED CHICKEN AND PEPPERS

There’s something incredibly comforting about a cheesy, baked dish fresh out of the oven. Cheesy Baked Chicken and Peppers is one of those heartwarming meals that bring together the best of both worlds: tender, juicy chicken breasts paired with the vibrant, sweet flavors of bell 

Best Ever Beef and Barley Soup

Best Ever Beef and Barley Soup

There’s something profoundly comforting about a hearty bowl of Beef Barley Soup, especially when it’s homemade. Packed with nutritious vegetables, tender chunks of beef, and plump grains of barley, it’s a bowlful of comfort that promises not only warmth but also a burst of flavor