Recent Recipes

BEST BEEF LIVER AND ONIONS

BEST BEEF LIVER AND ONIONS

INGREDIENTS: 1 lb beef liver (sliced into 1/4-inch thick pieces) 2 large onions (thinly sliced) 2 tablespoons all-purpose flour (for dredging) 2 tablespoons olive oil (or butter) 1 tablespoon vegetable oil 1/2 cup beef broth (or water) 1 teaspoon salt (adjust to taste) 1/2 teaspoon …

Slow Cooker Creamy Tortellini Soup

Slow Cooker Creamy Tortellini Soup

INGREDIENTS: 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 cup carrots, sliced 1 cup celery, chopped 1 can (14.5 ounces) diced tomatoes, undrained 4 cups chicken broth 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt, or to …

Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni

INGREDIENTS: .  12 oz rigatoni pasta .  1 lb steak tips, cut into bite-sized pieces .  3 tablespoons butter, divided .  2 tablespoons olive oil .  4 cloves garlic, minced .  1 teaspoon garlic powder .  Salt and black pepper, to taste .  1 cup …

Vanilla Buttermilk Pound Cake

Vanilla Buttermilk Pound Cake

INGREDIENTS: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 5 large eggs, at room temperature 1 teaspoon pure vanilla extract 1/2 cup buttermilk, at room temperature 1 tablespoon lemon …

Crockpot Crack Potato Soup

Crockpot Crack Potato Soup

“Creamy, cheesy, and loaded with bacon, this Crock Pot Crack Potato Soup is the ultimate comfort food! Perfect for busy weeknights or cozy weekends.” INGREDIENTS: .  6 medium russet potatoes, peeled and diced .  1 small onion, finely diced .  3 cloves garlic, minced .  …

Simple Chicken, Potato, and Green Bean Bake

Simple Chicken, Potato, and Green Bean Bake

INGREDIENTS: 2-3 Chicken Breasts (cubed) 3-5 Small to Medium Potatoes 1 1/2 – 2 cans Canned Green Beans (drained) 1 package Dry Italian Dressing Mix 1 stick (1/2 cup)Butter (melted) DIRECTIONS: Preheat oven: Preheat your oven to 350°F (175°C). Arrange ingredients in pan: Place the cubed chicken breasts, …

Chocolate Caramel Peanut Butter Pretzel Bars

Chocolate Caramel Peanut Butter Pretzel Bars

INGREDIENTS: 2 cups mini pretzels , crushed ½ cup unsalted butter , melted 1 cup creamy peanut butter , divided (½ cup for the base, ½ cup for the caramel layer) 1¼ cups powdered sugar 1 cup caramel candies , unwrapped 2 tbsp heavy cream 1½ cups semi-sweet chocolate …

SLOW COOKER PINEAPPLE BARBECUE MEATBALLS

SLOW COOKER PINEAPPLE BARBECUE MEATBALLS

INGREDIENTS: For the Meatballs: 1 pound of ground beef (80% lean for juicier meatballs) 1/2 cup of breadcrumbs (panko or regular) 1 large egg 2 cloves of garlic, minced 1/4 cup of onion, finely chopped 1/4 cup of milk Salt and pepper to taste 1 teaspoon of Worcestershire …

LUNCH LADY BROWNIES

LUNCH LADY BROWNIES

Easy to prepare and a hit with diners, many of the most popular cafeteria dishes were selected. These delicious lunch lady brownies are one such recipe. It brought back fond memories of school by tasting them again. These are so tender and the frosting melts …

Pecan Upside Down Cake

Pecan Upside Down Cake

INGREDIENTS: 1 box yellow cake mix 1 package instant vanilla pudding 3 eggs 1/2 cup oil 1 cup water 1/2 cup butter melted light brown sugar enough to cover bottom of pan pecan halves arrange in a decorative pattern if desired DIRECTIONS: Preheat oven to 350°F (175°C). In a large mixing bowl, combine yellow cake mix, vanilla pudding mix, …