Roast Carrots, Potatoes & Onions
INGREDIENTS: 2 pounds carrots peeled and cut into uniform pieces 6 whole potatoes washed and cut into even pieces 1 whole sweet onion peeled and cut into eighths 3 cloves garlic minced 6 tbsp olive oil for coating vegetables 1/2 tsp dried thyme for seasoning 1/2 tsp dried parsley for seasoning salt to taste black pepper to taste DIRECTIONS: Preheat the oven to 475°F (245°C). Peel and cut …









