Ribeye Steak with Mushrooms and Onions
INGREDIENTS: 2 ribeye steaks (about 1 inch thick) 2 tablespoons olive oil Salt and pepper, to taste 1 tablespoon butter 1 medium onion, thinly sliced 8 ounces mushrooms (cremini, button, or portobello), sliced 2 garlic cloves, minced 1/2 cup beef broth (or red wine, for …









