Southern Roasted Cabbage Steaks with Garlic Bacon Butter
Thick-cut cabbage steaks roasted at high heat until tender with crispy edges, coated in a rich garlic butter and smoky bacon mixture. This Southern-inspired side dish is simple, deeply flavorful, and surprisingly satisfying.
INGREDIENTS:
1 green cabbage about 2 to 2 1/2 lb
6 tbsp unsalted butter melted
3 cloves garlic minced
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp kosher salt plus more to taste
1/4 tsp black pepper
1/2 cup bacon bits crispy cooked
olive oil for pan if not using parchment
2 tbsp fresh parsley chopped, optional
DIRECTIONS:
Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper or grease it well.
Remove any damaged outer cabbage leaves and trim the base so it sits flat.
Slice the cabbage into 3/4 to 1-inch thick rounds, creating 4 to 6 steaks.
Arrange the cabbage steaks on the baking sheet with a little space between each.
In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, salt, pepper, and bacon bits.
Spoon the mixture evenly over each cabbage steak, working it into the layers where possible …
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