Slow Cooker Amish Porcupine Meatballs
Tender, homestyle meatballs made with seasoned ground beef and rice, slow-cooked in a rich tomato sauce until perfectly comforting. The rice peeks out as they cook, giving these classic Amish-style meatballs their signature “porcupine” look.
INGREDIENTS:
2 lbs ground beef 80/20 recommended
1 cup long-grain white rice uncooked
1 medium onion finely chopped
2 tsp kosher salt
1 tsp black pepper
30 oz tomato sauce 2 cans
1 cup water
DIRECTIONS:
Lightly spray the inside of the slow cooker with nonstick cooking spray.
Add ground beef, uncooked rice, onion, salt, and pepper directly into the slow cooker and gently mix until evenly combined.
Shape mixture into golf ball-sized meatballs, about 1 1/2 inches wide, and arrange them in the slow cooker.
Whisk together tomato sauce and water in a bowl, then pour evenly over the meatballs.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours without lifting the lid during cooking …
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