Slow Cooker Strawberry Cheesecake Dip

Slow Cooker Strawberry Cheesecake Dip
A warm, creamy cheesecake-style dip made with cream cheese, strawberry jam, and sour cream. Sweet, tangy, and effortlessly indulgent, this slow cooker dessert is perfect for gatherings and easy entertaining.

INGREDIENTS:

16 oz cream cheese softened, cut into chunks

1 cup strawberry jam

1 cup sour cream

1/2 cup granulated sugar adjust to taste

DIRECTIONS:

Lightly grease the inside of the slow cooker with butter or non-stick spray.
Add cream cheese chunks to the slow cooker. Spoon strawberry jam over top, then add sour cream and sugar.
Stir lightly to combine (mixture will look uneven at first), then cover with lid.
Cook on LOW for 1.5 to 2 hours, stirring every 30 minutes, until smooth, hot, and fully combined.
Taste and adjust sweetness with additional jam or sugar if desired.
Serve warm or keep on WARM setting, stirring occasionally to maintain a smooth texture.