Chicken Waldorf Salad
A creamy chicken salad with crisp apple, celery, grapes, pineapple, nuts, and optional raisins. This easy chilled dish is sweet, savory, and ideal for lunch, picnics, light dinners, or serving over lettuce with crusty bread.
INGREDIENTS:
2 cups cooked chicken coarsely chopped; canned chicken may be used
1/2 cup mayonnaise
1 medium red apple cut into 1/2-inch pieces
1/2 cup celery thinly sliced
1/4 cup walnuts or pecans chopped
2 tbsp raisins optional
1 can pineapple tidbits 8 oz, well drained
1/2 cup red grapes halved
6 large lettuce leaves for serving
French bread optional, for serving
DIRECTIONS:
Add the chopped chicken, mayonnaise, apple, celery, nuts, raisins, pineapple, and grapes to a large bowl.
Stir gently until all ingredients are evenly coated with mayonnaise.
Cover and refrigerate for at least 1 hour so the salad is thoroughly chilled and the flavors blend.
Arrange one large lettuce leaf on each serving plate …
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