Slow Cooker Garlic Parmesan Whole Cabbage
This slow cooker garlic parmesan whole cabbage is a savory and tender side dish that’s easy to prepare with minimal ingredients. The cabbage becomes incredibly soft and flavorful, infused with garlic, butter, and a rich parmesan finish — perfect for a comforting dinner or holiday table.
INGREDIENTS:
1 medium green cabbage outer leaves removed and core trimmed slightly
1/2 cup unsalted butter melted
4 cloves garlic minced
1/2 tsp salt or to taste
1/4 tsp black pepper
1/2 cup grated Parmesan cheese plus more for serving if desired
2 tbsp fresh parsley chopped, for garnish
DIRECTIONS:
Cut a deep X into the core end of the cabbage to help it cook evenly.
In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
Place the cabbage into the slow cooker. Pour the garlic butter mixture over the top, letting it seep into the cuts.
Cover and cook on high for 4 hours, or until the cabbage is very tender …
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