Creamy Pork Chops
This incredibly simple slow cooker recipe delivers tender, juicy pork chops smothered in a rich, creamy gravy. With just three ingredients and minimal prep, it’s the perfect comfort food for busy weeknights or cozy weekends.
INGREDIENTS:
4 pork chops bone-in or boneless, about 1 to 1½ pounds total
2 cans cream of mushroom or cream of chicken soup 10.5 ounces each
1 packet onion soup mix 1 ounce packet
DIRECTIONS:
Lightly grease the inside of your slow cooker with cooking spray or a bit of oil.
Place the pork chops in a single layer in the bottom of the slow cooker. It’s fine if they overlap slightly.
In a bowl, mix together the cream soup and onion soup mix until well combined. The mixture will be thick.
Pour the soup mixture evenly over the pork chops, ensuring they’re well coated.
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until pork chops are very tender and cooked through …
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