Cheesy Broccoli Rice Casserole
INGREDIENTS: For the Casserole: 2 cups cooked rice (white, brown, or wild rice work well) 3 cups broccoli florets (fresh or frozen; steamed until tender-crisp) 2 cups shredded cheddar cheese (divided; reserve some for topping) 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a …









