Caprese Stuffed Garlic Butter Portobellos
INGREDIENTS: For the Portobellos: 4 large portobello mushroom caps (stems removed, gills scraped out) 2 tablespoons olive oil Salt and pepper (to taste) For the Filling: 1 cup fresh mozzarella cheese (sliced or torn into small pieces) 2 medium ripe tomatoes (sliced into thin rounds) Fresh basil leaves (about 8–10 …









