Strawberry Lemon Blondies
INGREDIENTS: blondies 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature 3/4 cup (164 grams) granulated sugar 1 large egg 1/4 cup (55 grams) fresh squeezed lemon juice 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring) …









