Recent Recipes

Decadent Chocolate Cake Roll

Decadent Chocolate Cake Roll

A light, fluffy chocolate sponge cake rolled with velvety whipped cream filling—impressive yet surprisingly simple to make! INGREDIENTS: For the Cake: 4 large eggs, room temperature ¾ cup granulated sugar 1 tsp vanilla extract ⅓ cup cocoa powder ¼ cup all-purpose flour ½ tsp baking 

Double Chocolate Banana Layer Cake

Double Chocolate Banana Layer Cake

INGREDIENTS: For the Chocolate Banana Cake: 3 ripe bananas, mashed 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 1 teaspoon vanilla extract 1 

Peanut Butter Cookie Dough Brownie Layer Cake

Peanut Butter Cookie Dough Brownie Layer Cake

INGREDIENTS: For the Brownie Layers: 1 cup (225g) unsalted butter, melted 1 ½ cups (300g) granulated sugar 1 cup (200g) brown sugar 4 large eggs 1 tbsp vanilla extract 1 cup (120g) all-purpose flour ¾ cup (75g) unsweetened cocoa powder ½ tsp salt For the 

Eggnog Cheesecake

Eggnog Cheesecake

INGREDIENTS: Crust: 46 crushed vanilla wafers (2 cups) 6 tbsp melted butter 1/2 tsp nutmeg Filling: 4 packages (8 oz each) cream cheese, softened 1 cup sugar 3 tbsp flour 3 tbsp rum 1 tsp vanilla 2 eggs 1 cup whipping cream 4 egg yolks 

Sweet and Sour Noodles

Sweet and Sour Noodles

Yield(s): Serves 4 >< 10 m prep time >

Lemon Lava Cake

Lemon Lava Cake

Yield(s): Serves 12-16 50 minutes INGREDIENTS: 1 (15.25 oz.) package white or yellow cake mix 2 eggs 1 cup water 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon lemon extract, optional 2 (3.4 oz.) packages lemon instant pudding 2 cups cold milk 1 

Churro Snacks

Churro Snacks

Yield(s): Serves 10-12 10 m prep time 8 m cook time INGREDIENTS: 5 cups Honeycomb cereal ⅔ cup brown sugar ½ cup butter (1 stick) ⅓ cup corn syrup 1 teaspoon vanilla ¼ teaspoon baking soda ½ cup granulated sugar 1 ½ teaspoons cinnamon DIRECTIONS: 

Grandma’s Eggplant Tomato Bake

Grandma’s Eggplant Tomato Bake

Yield(s): Serves 6-8 1 hour 15 minutes INGREDIENTS: 1 large eggplant, peeled and cubed 2-3 large tomatoes, sliced 1 medium yellow onion, thinly sliced 1 cup milk 1 cup cheddar cheese, grated 4 large eggs 2 tablespoons extra virgin olive oil 1 teaspoon dried thyme 

Crab Stuffed Salmon

Crab Stuffed Salmon

INGREDIENTS: 1/2 bunch fresh parsley 10 Ritz or butter crackers (about 1 ounce) 4 (about 6-ounce, at least 1-inch thick) skinless salmon fillets 4 teaspoons Old Bay seasoning, divided 1 tablespoon olive oil 1/2 medium lemon 2 tablespoons mayonnaise 1 tablespoon whole grain mustard 1/2 

Turkey Noodle Soup

Turkey Noodle Soup

INGREDIENTS: Broth (or use prepared chicken or turkey broth) 1 leftover turkey carcass from a 12- to 14-pound turkey 1 large onion cut into quarters 3 ribs celery cut into chunks 2 medium unpeeled carrots cut into chunks 4 cloves garlic peeled 2 bay leaves