Recent Recipes

RASPBERRY CREAM CHEESE COFFEE CAKE

RASPBERRY CREAM CHEESE COFFEE CAKE

Impressive cakes can often have complicated steps or hard-to-find ingredients. This one however is simple to make and boasts a moist sponge-type cake along with a mouthwatering raspberry filling and a crisp streusel topping to finish it off. You’ll love how straightforward it is to 

PINA COLADA PIE

PINA COLADA PIE

This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed pineapple, crunchy pecans, and maraschino cherries. You can’t go wrong with this coconut and pineapple dessert. INGREDIENTS: 1/2 cup shredded coconut 2 cups crushed graham crackers 

Classic Funnel Cake

Classic Funnel Cake

INGREDIENTS: Oil, for frying 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon sugar 1 teaspoon salt 2 large eggs 1 cup milk 1/2 cup water 2 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract 1/4 cup confectioners’ sugar, optional Strawberry syrup, optional 

Cream Cheese Squares

Cream Cheese Squares

These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect 

Baked Crab Legs in Butter Sauce

Baked Crab Legs in Butter Sauce

“I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint- I have finally done it!” INGREDIENTS: 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic 

CLASSIC BLUEBERRY SOUR CREAM COFFEE CAKE

CLASSIC BLUEBERRY SOUR CREAM COFFEE CAKE

The delicate blueberry cake with an enticing cinnamon streusel cleverly named to reflect the effect it has on boys’ habits. The classic blueberry coffee cake is adorned with a charming name and a fascinating story. It was in 1954 that a fifteen-year-old student who was 

Shrimp & Teriyaki Steak Noodles

Shrimp & Teriyaki Steak Noodles

Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it. INGREDIENTS: 1 lb. Shrimp peeled and deveined 1 lb. Steak cut into bite sized pieces 1 lb. Spaghetti noodles cooked and 

Blackberry, Basil & Ricotta Pizza

Blackberry, Basil & Ricotta Pizza

INGREDIENTS: To embark on this culinary journey, you’ll need the following ingredients: Pizza dough (homemade or store-bought) Fresh blackberries Ricotta cheese Fresh basil leaves Olive oil Balsamic glaze (optional, for drizzling) Salt and pepper to taste DIRECTIONS: Now, let’s dive into the step-by-step process of 

Taco Cupcakes

Taco Cupcakes

INGREDIENTS: 1 pound ground beef 1 packet taco seasoning 1 can (8 ounces) refrigerated crescent roll dough 1 cup shredded cheddar cheese 1 cup diced tomatoes 1/2 cup diced red onion 1/4 cup chopped cilantro Sour cream, for serving Sliced jalapeños, for garnish (optional) DIRECTIONS: Preheat 

No-Bake Pineapple Cream Dessert

No-Bake Pineapple Cream Dessert

INGREDIENTS: FILLING: 8 oz softened cream cheese 8 oz tub whipped topping 14-16 oz large can crushed pineapple, drained 3/4 cup confectioner’s sugar 1/2 cup pineapple chunks 1/2 cup shredded coconut for topping. CRUST: 1 1/2 cups graham cracker crumbs 1/3 cup sugar 1/2 cup