Bisquick Sausage Muffins
INGREDIENTS: 16 ounces breakfast sausage 4 large eggs, lightly beaten 1 cup sharp cheddar cheese, shredded 1/4 cup green onions, sliced 1 cup Bisquick™ Original Pancake & Baking Mix DIRECTIONS: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners or instead grease the muffin tin well; set aside. In a 12-inch skillet, over …









