Baked Paczki (Polish Donuts)
INGREDIENTS: For the Dough: 1 cup whole milk (warmed to 110°F/43°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 3 large eggs (at room temperature) 1/2 cup unsalted butter (melted and cooled slightly) 1 teaspoon vanilla extract 1/2 teaspoon salt 3 …









